245631 baked spicy sauce les palourdes aux aromates Recipes

baking potatoes, olive oil, paprika, cayenne pepper, black pepper

butter, olive oil, chili sauce, worcestershire sauce, lemon juice, garlic, minced, chopped fresh parsley, red pepper flakes, oregano, tabasco sauce, jumbo shrimp

boneless chicken breasts, pounded thin and cut into strips, cornstarch, salt, egg , beaten till frothy, hot sauce, fine cornmeal, panko breadcrumbs, cayenne pepper, chili powder, olive oil, for drizzling, honey, dijon mustard

eye of round roast, sweet onions, sliced, salt, pepper, spicy sauce, garnish:chopped fresh parsley

chicken pieces, margarine, brown sugar, lemon juice, onion, chopped, vinegar, tomato sauce or 1/2 cup ketchup, worcestershire sauce, prepared mustard, water

chicken wings, honey, hoisin sauce, warm water, salt, black pepper, garlic cloves, finely minced, scallion, finely minced, fresh ginger, minced

whole chicken wings ( you can also cut into drummettes and wings), marinade, honey, hoisin sauce, garlic cloves, finely minced, sesame oil, shaoxing cooking wine (optional), pepper

dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley

curry powder, mustard powder, lemon juice, soy sauce, fresh ground black pepper, firm white fish fillets, butter

chinese radishes, fresh garlic cloves, fresh shallots, dried chinese mushrooms , presoak and remove stems, napa cabbage leaves, cornstarch, chives, salt, white pepper, ground ginger, sugar, dried red chili peppers, prawns, ground chicken, links chinese sausage, finely minced, eggs, oyster sauce, chinese bean paste, vermicelli rice noodles , soak for 30 minutes, shredded dried black fungus , soak for 30 minutes, egg roll wraps, beaten eggs, oil

ketchup, water, sweet onions, sliced, red wine vinegar, brown sugar, worcestershire sauce, dry mustard, dried oregano, pepper, garlic powder, chili powder, ground nutmeg, hot sauce, bay leaf

reserved stew liquid, catsup, worcestershire sauce, butter or margarine, melted, curry powder, red pepper, black pepper

mayonnaise, sour cream, tabasco sauce, lime juice, store-bought jerk marinade

boneless skinless chicken breasts, seasoned bread crumbs or 1/2 cup shake-and-bake, barbecue sauce, monterey jack pepper cheese

barbecue sauce (kraft thick n spicy original), dijon mustard (grey poupon), chicken coating mix (shake n bake), garlic powder, boneless skinless chicken breast halves (2 lb)

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

baking potatoes , pricked with fork, rubbed with, olive oil , sprinkled with, sea salt, red kidney beans, haricot beans, adzuki beans, olive oil, onion, chopped, carrots, diced, celery ribs, diced, passata, molasses or 2 tbsp soft dark brown sugar, grainy mustard, worcestershire sauce, mixed spice, bay leaves