Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates) Recipe
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Directions:
- Arrange the open clams, meat side up, on a baking sheet.
- Preheat the oven to 450.
- In a saucepan, combine the chopped shallots and wine.
- Cook briefly, stirring.
- Add the butter and heat, stirring, until it melts.
- Add the salt, pepper, tabasco, worcestershire sauce, and mustard.
- Bring just to the boil, stirring.
- Cook and continue stirring for about 5 minutes.
- Add the basil& let the sauce cool to lukewarm.
- Spoon the sauce over the clams and bake for 10 minutes.
- Then run the clams under the broiler for about 15 seconds (no longer!) Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.78 Kcal (125 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 111.18mg | 5% | |
| Potassium | 58.82mg | 1% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.58 Kcal (342 kJ) | ||
| Calories from fat | 1.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 304.61mg | 5% | |
| Potassium | 161.15mg | 1% | |
| Total Carbs | 15.17g | 2% | |
| Sugars | 11.35g | 17% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 1.3g | 1% | |
| Vitamin C | 9mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 53.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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