36 baked sour chive red potatoes Recipes

red new potato, olive oil, sour cream, chopped fresh chives, seasoning salt, fresh ground black pepper , to taste

red potatoes, sliced into 1/4-inch-thick rounds and patted dry, extra virgin olive oil, salt, bacon, sour cream, cream cheese, chopped chives

red potatoes, cooked and cubed, bacon, cooked and crumbled, cubed cheddar cheese, shredded sharp cheddar cheese, onion, finely chopped, mayonnaise, sour cream, minced chives, salt, pepper

red potatoes, cooked and cubed, sliced bacon, cooked and crumbled, cheddar cheese, cubed, shredded cheddar cheese, onion, finely chopped, mayonnaise, sour cream, minced chives, salt, pepper

red potatoes, onion, chopped, stalks celery, chopped, chicken broth, sour cream, velveeta cheese, cut into small pieces, white pepper, salt, liquid smoke, cheddar cheese, chives, crumbled bacon or bacon bits

red potatoes, olive oil, sea salt , coarse grind (kosher can be subbed), chives, chopped (divided into 6), sour cream, butter, salt and pepper

baby red potatoes, minced red peppers, olive oil, sour cream, mayonnaise, dried thyme, sliced chives, grated parmesan cheese

very small red potatoes, boiled, sour cream, black olives, chopped, chives, chopped, crumbled cooked bacon , optional, salt and pepper, melted butter , optional

baby yukon gold or red potatoes, each about 2 inches across (2 to 2-1/4 lb.) you can use mini red potatoes also, olive oil, chopped fresh thyme, kosher salt and freshly ground black pepper, bacon (about 3 thick slices), cooked until crispy and crumbled or crumbled sausage.....or both, sliced fresh chives, sour cream, coarsely grated parmigiano-reggiano and shredded cheddar to sprinkle on top.

leftover baked potatoes, peeled and cut into bite size pieces (about 4 cups ), bacon , cooked crisp and crumbled (or can use bits if you like ), chopped red onion, freshly chopped chives or 1 tbsp dried chives, sour cream, mayonnaise, salt (to taste), pepper (to taste)

baking potatoes, rubbed with olive oil, pierced and baked in a 400 degree oven for about 50 minutes, shredded jack or sharp cheddar cheese, sour cream, cooked bacon or ham, chopped, green onions, chopped, dijon mustard, hot red pepper sauce, chives for topping

baking potatoes, baked, vegetable oil, salt and pepper, paprika or 1/4 tsp chili powder, grated cheddar cheese, chopped red peppers or 1 cup green peppers or 1 cup yellow pepper, chopped chives or 1/2 cup green onion, garlic, crushed, mustard, hot sauce (optional), sour cream, egg, bacon, cooked and crumbled

baking potatoes, bacon, butter, onion, chopped, chopped fresh mushrooms, crushed red pepper, garlic powder, ground black pepper, chopped fresh chives, salt, sour cream, shredded cheddar cheese, dry bread crumbs

red potatoes /with or without peelings (depends on how much you want to make), garlic, onion sliced (opt.), salt and pepper to taste, bacon, more half and half or cream, more sour cream with or without chives, butter, any kind of shredded cheese (i like sharp cheddar), chopped chives for topping

baking potatoes or 2 small red potatoes, which i prefer, with the eyes cut out, flour (or a little less), pepper, salt, processed cheese (i used about 1 oz of light velveeta and two pieces of fat free processed sandwich cheese), fat free chicken broth, sour cream (optional), chives (optional), low fat bacon bits (optional), kraft fat-free cheddar cheese (optional)

baking potatoes, baked, butter or 2 tbsp margarine, shallot, chopped, garlic cloves, minced, chopped fresh chives, divided, sour cream, crumbled gorgonzola, prepared white horseradish, fresh ground white pepper, crushed red pepper flakes (pinch or two) (optional)

flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper