Creamy Chive-And-Gorgonzola Potatoes Recipe

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Creamy Chive-And-Gorgonzola Potatoes
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Ingredients
10
Count
Nutrition
204
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cut a 1 wide strip from the top of each baked potato.
  2. Scoop out pulp, leaving shells intact.
  3. Mash pulp.
  4. Melt butter in small skillet over medium heat; add shallot and garlic, and sauté 2 minutes.
  5. Stir together pulp, shallot mixtures, 1 tablespoon chives, and next 4 or 5 ingredients.
  6. Spoon into shells, and place on baking sheet.
  7. Bake at 350º for 20 minutes.
  8. Sprinkle with remaining 2 tablespoons of chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.98 Kcal (854 kJ)
Calories from fat 146.17 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 46.02mg 15%
Sodium 248.25mg 10%
Potassium 269.53mg 6%
Total Carbs 9.8g 3%
Sugars 2.51g 10%
Dietary Fiber 1g 4%
Protein 6.36g 13%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 182.98 Kcal (766 kJ)
Calories from fat 131.12 Kcal
% Daily Value*
Total Fat 14.57g 25%
Cholesterol 41.28mg 15%
Sodium 222.68mg 10%
Potassium 241.78mg 6%
Total Carbs 8.79g 3%
Sugars 2.25g 10%
Dietary Fiber 0.89g 4%
Protein 5.7g 13%
Vitamin C 4.4mg 8%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 156.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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