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Potato and Goat Cheese Pierogies Recipe

Potato and Goat Cheese Pierogies Recipe

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Ingredients:

Serving

2 cups flour
salt
1/8 tsp baking powder
1 egg, beaten, plus more for sealing pierogies
1/4 cup sour cream
1/4 cup warm water
1 tsp canola oil
2 large idaho potatoes, peeled, boiled , hand mashed , dried in oven, cooled
3/4 cup softened goat cheese
1 small red onion, minced and sauteed
1 tsp chopped fresh chives
salt and freshly ground black pepper
2 oz (1/4 cup) heavy cream
1 onion, sliced
fresh thyme , leaves picked and chopped
1 cup creme fraiche
1 tbsp white truffle oil
1 tsp chopped black truffle pieces (optional)
salt and freshly ground black pepper

Directions:

For the dough: Combine flour, 1/2 teaspoon salt, and baking powder in a bowl and mix well. Add egg, sour cream, water, and canola oil and knead by hand or in a stand mixer fitted with dough hook attachment for 8 to 10 minutes.
For the potato filling: Mix together the potatoes, goat cheese, red onion, chives, salt, and pepper, to taste. Add the heavy cream as needed to adjust the consistency. Cook's Note: The potatoes should have the feel of stiff mashed potatoes.
For the caramelized onions: Cook the onions with 3 tablespoons butter very slowly over low heat. Season the onions with salt, freshly ground black pepper, and chopped thyme.
For the truffe creme fraiche: Roll dough into 1/8-inch sheets and then cut 2-inch circles out of that. Place heaping tablespoon of filling onto each circle and fold into half-moon shape. Seal with beaten egg.
To serve, gently saute pierogies in olive oil, top with onions and creme fraiche.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1134.03 Kcal (4748 kJ)
Calories from fat	691.16 Kcal
		% Daily Value*
Total Fat	76.8g	118%
Cholesterol	193.77mg	65%
Sodium	1911.55mg	80%
Potassium	340.92mg	7%
Total Carbs	84.73g	28%
Sugars	3.18g	13%
Dietary Fiber	9.19g	37%
Protein	29.38g	59%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	5.9mg	33%
Calcium	745.1mg	75%

Amount Per 100 g
Calories	303.65 Kcal (1271 kJ)
Calories from fat	185.06 Kcal
		% Daily Value*
Total Fat	20.56g	118%
Cholesterol	51.88mg	65%
Sodium	511.83mg	80%
Potassium	91.28mg	7%
Total Carbs	22.69g	28%
Sugars	0.85g	13%
Dietary Fiber	2.46g	37%
Protein	7.87g	59%
Vitamin C	0.9mg	5%
Iron	1.6mg	33%
Calcium	199.5mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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