25 baked snapper tomatoes olives Recipes
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chopped red tomato (about 2 lb) and11 Morechopped red tomato (about 2 lb), chopped yellow tomato (about 1 1/2 lb), chopped onion, dry white wine, grated orange rind, fresh orange juice, ground turmeric, garlic cloves, minced, red snapper , grouper, or other firm white fish fillets, olive oil, salt, black pepper12 ingredients
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tomatoes, red bell peppers, onion (unpeeled ) and11 Moretomatoes, red bell peppers, onion (unpeeled ), olive oil, divided, dried ancho chile, sliced almonds, extra-virgin olive oil, garlic cloves, sherry wine vinegar, wheat bread, toasted, cut into 1/2-inch cubes (about 1/2 cup), pimenton or other imported sweet paprika (see note below), whole red snappers, coarse kosher salt, water14 ingredients
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Greek-Style Baked Snapperolive oil, onions, chopped, garlic, minced, chopped celery and9 Moreolive oil, onions, chopped, garlic, minced, chopped celery, green pepper, chopped, tomatoes, peeled and quartered, water, dried whole oregano, salt, pepper, dressed snapper, olive oil, watercress (optional)13 ingredients
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Creole Baked Snapperolive oil, chopped green bell pepper, chopped celery and11 Moreolive oil, chopped green bell pepper, chopped celery, chopped onion, dried thyme, coarsely chopped tomato, salt, black pepper, garlic cloves, minced, hot sauce, red snapper fillets, chopped fresh parsley14 ingredients
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Creole Baked Snapperolive oil, chopped green bell pepper, chopped celery and11 Moreolive oil, chopped green bell pepper, chopped celery, chopped onion, dried thyme, coarsely chopped tomato, salt, black pepper, garlic cloves, minced, hot sauce, red snapper fillets, chopped fresh parsley14 ingredients
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Baked Red Snapper with Tomato, Orange and Saffrontomatoes, chopped, chopped onion, orange juice and6 Moretomatoes, chopped, chopped onion, orange juice, dry white wine, garlic clove, minced, grated orange peel, saffron threads, thick red snapper fillet, olive oil9 ingredients
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Baked Red Snapper with Fennel-Scented Tomato Sauceolive oil, onion, sliced, italian plum tomatoes, drained and6 Moreolive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets9 ingredients
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Plaki (Baked Snapper With Potatoes)whole red snapper (gutted and scaled) and11 Morewhole red snapper (gutted and scaled), idaho potatoes, cut in 1/2 inch rounds, tomato, cut into 1/2 inch rounds, fresh parsley, minced, onion, cut into 1/2 inch rounds, garlic cloves, sliced, olive oil, lemons, oregano, salt, pepper, water1 hour 15 min, 12 ingredients
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Greek Red Snapperolive oil, chopped onion, chopped seeded tomato and14 Moreolive oil, chopped onion, chopped seeded tomato, minced fresh parsley, dry white wine, pepper, bay leaves, garlic cloves, minced, snapper or grouper fillets, vegetable cooking spray, fresh lemon juice, salt, peeled baking potatoes (about 1 3/4 lb), each cut lengthwise into 12 wedges, olive oil, salt, thick) slices tomato, thick) rings green bell pepper17 ingredients
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Psari Plaki ( Greek Red Snapper)olive oil, chopped onions, chopped seeded tomatoes and13 Moreolive oil, chopped onions, chopped seeded tomatoes, minced fresh parsley, dry white wine, pepper, bay leaves, garlic cloves, minced, red snapper fillets, fresh lemon juice, salt, peeled baking potatoes , each cut lengthwise into 12 wedges, olive oil, salt, tomatoes (1/2-inch thick ), green bell peppers (1/4-inch thick )21 min, 16 ingredients
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Baked Whole Snapper Basque Stylewhole red snapper , scaled and gutted and18 Morewhole red snapper , scaled and gutted, salt and freshly ground black pepper, juice of 2 limes, spanish olive oil, garlic, finely chopped, thick) slices of lemon, spanish olive oil, onions, finely chopped, green bell peppers, stemmed, seeded, and finely chopped, canned plum tomatoes, drained and diced, pimento stuffed green olives, rinsed, drained, and chopped, salt, dried oregano, crumbled, dry white wine or dry sherry, tabasco, spanish olive oil, red potatoes, peeled and sliced 1/4inch thick, salt and freshly ground black pepper, flatleaf parsley, leaves only, chopped19 ingredients
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Baked Fish With Avocado and Tomatofish fillets (halibut is good or red snapper) and8 Morefish fillets (halibut is good or red snapper), extra virgin olive oil, fresh ground pepper, garlic powder, dried basil, dried marjoram, salt, ripe medium tomatoes, seeded and diced, ripe avocado, peeled and diced (preferably haas, the very dark skinned variety)20 min, 9 ingredients
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Baked Fish Provencalcod or 4 red snapper or 4 other firm fish fillets and11 Morecod or 4 red snapper or 4 other firm fish fillets, onion, chopped, garlic, finely chopped, olive oil, red bell pepper, chopped coarsely, italian-style diced tomatoes, drained, capers, basil, fresh,chopped, black greek olives, pitted,sliced, lemon juice, dried oregano, crumbled, salt and pepper45 min, 12 ingredients
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Fish Baked in Vine Leaves with Fennel and Lemonolive oil, lemon juice, chopped flatleaf parsley and11 Moreolive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling14 ingredients
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Baked Fish Spetsaithick fish fillets, cut into serving portions (cod, halib... and10 Morethick fish fillets, cut into serving portions (cod, halibut, snapper, haddock, mullet etc), lemon , juice of, salt & pepper, canned crushed tomatoes, dry white wine, olive oil, garlic cloves, minced, fresh ground pepper, breadcrumbs, fresh parsley, chopped, french bread1 hour 20 min, 11 ingredients
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Red Snapper and Summer Vegetables Baked in Foil on a Saladzucchini, medium diced, squash, medium diced and18 Morezucchini, medium diced, squash, medium diced, roma tomato, medium diced, red onion, medium diced, olive , salad, minced garlic, heavy-duty aluminum foil , 15 inch squares, original essence, red snapper fillets, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, frisee, baby spinach, head endive , sliced thinly at a 45 degrees angle, minced shallot, sherry wine vinegar, dijon mustard, salt & freshly ground black pepper45 min, 20 ingredients
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