240380 baked sauteeed greens cumin Recipes

green beans, trimmed, olive oil, hot red pepper flakes, brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick, water, dried mint

olive oil, garlic cloves, finely chopped, sliced cremini mushrooms, dried oregano, salt, black pepper, vegetable broth or 1/2 cup water, white wine, green beans , cut into 1-inch pieces

fresh green beans, trimmed, butter, sliced white onion, sliced fresh button mushrooms, garlic cloves, minced, salt, pepper

monterey jack cheese, shredded, cheddar cheese, shredded, pie crusts, baked (in glass or microwave safe dish), green chilies, diced, half-and-half, salt, cumin powder, eggs, beaten

all-purpose flour, sugar, double-acting baking powder, ground cumin, cumin seed, crushed, dry mustard, salt, eggs, beaten, milk, vegetable oil

all-purpose flour, measures-like-sugar calorie-free sweetener, baking powder, ground cumin, cumin seed, slightly crushed, dry mustard, salt, fat-free milk, egg substitute, vegetable oil, picante sauce

baby carrots, cumin seed, crushed, handful fresh thyme leave, butter, salt , to taste, fresh ground black pepper , to taste, chardonnay wine

garlic, chopped cilantro, chopped parsley, chickpeas, bread crumbs, lemon juice, baking powder, ground cumin, kosher salt, tabasco sauce

butter (softened ), sugar, brown sugar (packed), egg, vanilla extract, all-purpose flour, salt (or less ), baking powder, baking soda, green tea powder (matcha powder), white chocolate chips, chocolate chips, macadamia nuts (chopped )

sunflower oil, sugar, eggs, all-purpose flour, baking powder, baking soda, green tomatoes, seeded and cut into small pieces, red cherries, strained and cut in halves, pie raisins , floured, vanilla extract

butter, vegetable oil butter spread (such as smart balance), granular no-calorie sucralose sweetener (such as splenda ), white sugar, egg whites, vanilla extract, almond extract, cake flour, baking powder, green tea powder (matcha), nonfat milk

pumpkin, seeded and chopped into coarse slices, red onion, peeled and coarsely sliced, a few fresh sage leaves , coarsely torn, salt and pepper, olive oil, cumin seeds or ground cumin, juice of 1/2 lemon, olive oil, creme fraiche or sour cream, olive oil, garlic, peeled and finely chopped, a handful of swiss chard, a handful of curly kale

baking potatoes, green onions, bacon (fried, crumbled ), butter, sour cream, shredded cheddar cheese (1/4 cup. reserved)

baking potatos, green onions chopped, butter, flour, fresh dill or dried dill weed, salt, pepper, milk, cheddar cheese, bacon

frozen steam-in-bag green beans, peeled and sliced pears, butter, melted, brown sugar, balsamic vinegar, salt & freshly ground black pepper

makes about 2 cups spread, enough for two baking sheets or more, tortilla chips or thinly sliced sourdough baguette, diced roasted green chiles, mayonnaise, shredded monterey jack cheese, chopped green onions (about 1/2 cup, white and green sections both), garlic, peeled and minced, minced fresh cilantro, fresh lime juice, ground cumin, two green tabasco (optional), salt and pepper to taste, i stirred in some chopped spinach , and sprinkled chopped fresh tomatoes on top of the baguette. i had about 1/4 of a block of cream cheese, and added it, too.

all-purpose flour, sugar, baking powder, ground cumin, salt, cumin seed,crushed, dry mustard, eggs, milk, vegetable oil, picante sauce