Green Tomato Cake Recipe

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Ingredients:

Serving

1 cup sunflower oil
2 cups sugar
3 eggs
3 cups all-purpose flour
2 tsp baking powder
1 1/4 tsp baking soda
2 cups green tomatoes, seeded and cut into small pieces
1/2 cup red cherries, strained and cut in halves
1/2 cup of pie raisins , floured
1 tbsp vanilla extract

Directions:

Preheat oven at 350°F.
Butter a round 8 cake pan or use Pam.
In a bowl, mix oil, sugar, vanilla and eggs.
In another bowl, pass through a sieve the flour, the baking power and the baking soda.
To the flour preparation, add the tomato pieces and the cherries.
Add the flour preparation to the egg mix, blending well.
Pour the cake mix into the cake pan and cook for approximately 75 minute.
Let cool before icing.
Ice with my Cream Sugar Icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.21 Kcal (2454 kJ)
Calories from fat	264.32 Kcal
		% Daily Value*
Total Fat	29.37g	45%
Cholesterol	61.38mg	20%
Sodium	240.12mg	10%
Potassium	310.74mg	7%
Total Carbs	73.25g	24%
Sugars	34.4g	138%
Dietary Fiber	2.22g	9%
Protein	7.38g	15%
Vitamin C	11.3mg	19%
Iron	1.5mg	8%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	302.65 Kcal (1267 kJ)
Calories from fat	136.46 Kcal
		% Daily Value*
Total Fat	15.16g	45%
Cholesterol	31.69mg	20%
Sodium	123.97mg	10%
Potassium	160.43mg	7%
Total Carbs	37.82g	24%
Sugars	17.76g	138%
Dietary Fiber	1.15g	9%
Protein	3.81g	15%
Vitamin C	5.8mg	19%
Iron	0.8mg	8%
Calcium	40.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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