279 baked salmon salt and pepper Recipes

salmon fillets (4 6 oz each), salt & pepper, olive oil, dijon mustard, honey, panko breadcrumbs, chopped macadamia nuts (or hazelnuts, or pecans)

tomato, chopped, sliced mushrooms, drained, onion, minced, scallions, chopped, salmon, salt and pepper to taste, butter, cut up (optional), lemon, sliced

salmon fillets, extra virgin olive oil, minced garlic cloves, dried basil, salt, pepper, lemon juice, chopped italian parsley

salmon, flaked (i use 1 large can and 1 small can), eggs, slightly beaten, milk, buttered bread crumb, lemon juice, salt, pepper, chopped onion, chopped parsley or 1 tbsp green pepper, melted butter, sage (optional), ritz cracker, crushed, butter, melted

salmon steaks, lemon, cream cheese, tomato, diced, mushroom, sliced, chives, chopped, italian parsley, chopped, salt & pepper

salmon, prepared dijon-style mustard, salt and pepper to taste, italian-style dry bread crumbs, butter, melted

whole garlic bulbs, olive oil, divided, butter, salmon fillets (6 oz each), salt, pepper, lemon juice, minced fresh parsley, minced fresh rosemary

salmon fillets, butter, salt and pepper, mayonnaise, parsley, dill, lemon wedge, green onion, finely chop, using just the green parts

salmon steaks, about 1 1/2 inches thick, fresh lemon juice, butter, melted, salt and pepper, chopped parsley, chopped capers

salmon fillets, sea salt, pepper, garlic powder, sesame seeds, diced mangoes (2 mangoes), diced red pepper, minced red onions, minced parsley, sea salt, extra virgin olive oil

salmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference), mayonnaise (full fat , all measurements are approximate.), fresh dill (if dried probably 1 1/2 tsp), lemon juice (or 1-2 pkt of true lemon), seasoning salt, pepper

salmon fillets, 6-8 oz each, salt, pepper, chardonnay wine, prepared horseradish, squeezed to remove excess moisture, fresh breadcrumb, shallot, minced, chardonnay wine, heavy cream, lemon juice, butter, 3 sticks, chilled, cut into small pieces, fresh parsley, finely chopped, fresh chives, diagonally sliced

salmon fillets, salt, pepper, cream of celery soup, reduced-fat milk, dijon mustard, butter, melted, dried breadcrumbs

salmon fillets, 1/2 lb. each, skin-on, tangerines, tangerine juice , reserved from above, lemon juice, ginger, freshly grated, extra virgin olive oil, scallion, sliced thin, salt and pepper, to taste

salmon fillets, each about 8 oz, salt and freshly ground black pepper, butter, carrot and 1 small stalk celery, each peeled and grated, mushroom caps. thinly sliced, scallions , cut into 3 inch julienne, heavy cream , fish stock or lemon juice

salmon fillets, skin on, garlic and dill flavored chevre cheese, extra virgin olive oil, salt and pepper, to taste, fresh lemon juice , to taste

salmon fillet, fresh lime juice, butter, melted, salt and pepper, to taste, butter, jalapeno peppers, seeded and julienne, sour cream, fresh lime juice, salt and white pepper, fresh chives, snipped, lime wedge