Baked Salmon With Lime, Jalapeno Chive and Sour Cream Sauce Recipe
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Directions:
- Preheat oven to 500 degrees.
- Butter baking dish. Place salmon in dish skin side down.
- Mix lime juice and butter. Brush over salmon. Sprinkle with salt and pepper. Let stand 15 minutes.
- Bake until fish is almost opaque, about 9 minutes per inch of thickness.
- Meanwhile prepare sauce: Melt butter in heavy small saucepan over medium-low heat.
- Add chilies and cook until tender, stirring occasionally, about 3 minutes.
- Add sour cream and stir until heated through; do not boil.
- Mix in lime juice. Add salt and pepper.
- Transfer fish to platter. Spoon sauce over. Sprinkle generously with chives. Garnish with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.59 Kcal (1367 kJ) | ||
| Calories from fat | 150.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 106.77mg | 36% | |
| Sodium | 155.97mg | 6% | |
| Potassium | 759.45mg | 16% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 37.53g | 75% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.1 Kcal (566 kJ) | ||
| Calories from fat | 62.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 26% | |
|---|---|---|---|
| Cholesterol | 44.17mg | 36% | |
| Sodium | 64.52mg | 6% | |
| Potassium | 314.17mg | 16% | |
| Total Carbs | 1.87g | 2% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 15.53g | 75% | |
| Vitamin C | 9mg | 36% | |
| Calcium | 30.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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