47 baked risotto with cheese and Recipes
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risotto rice (i used canaroli) and11 Morerisotto rice (i used canaroli), fresh rosemary, minced (or 1 ts dried), fresh ground black pepper, allspice (optional), vegetable broth, warm (can use chicken as well), apple juice (or use white wine), olive oil, garlic clove, minced, onions, diced, vegetables , chopped (of your choice, see note above), parmesan cheese, grated, aluminum foil , for covering pan40 min, 12 ingredients
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cream of mushroom soup, water, milk and8 Morecream of mushroom soup, water, milk, shredded mozzarella cheese, parmesan cheese, baby spinach leaves (or 1 cup of frozen spinach), chopped red pepper, chopped mushroom, chicken breast , cut into 1-inch pieces, chopped fresh thyme (or 1/4 tsp dried thyme), uncooked arborio rice (italian style )45 min, 11 ingredients
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olive oil or butter, onion, cut into small dice and9 Moreolive oil or butter, onion, cut into small dice, prosciutto or 4 oz ham, cut into small dice, arborio rice, dry white wine, chicken broth, water, grated parmesan cheese, frozen regular (not petite ) green peas, chopped fresh parsley, salt and ground black pepper11 ingredients
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olive oil, chopped onion, arborio rice and8 Moreolive oil, chopped onion, arborio rice, dry white wine (optional), water, divided (use more water if you omit the wine), canned low sodium chicken broth, coarse salt, fresh ground pepper, unsalted butter, freshly grated parmesan cheese, chopped fresh flat-leaf parsley (optional)30 min, 11 ingredients
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butter, onion, finely chopped, uncooked white arborio rice and6 Morebutter, onion, finely chopped, uncooked white arborio rice, cream of mushroom soup, undiluted, chicken stock (or use half of each) or 1 1/2 cups water (or use half of each), milk, grated parmesan cheese (more to mix in after cooking if desired), fresh ground black pepper (or to taste), sliced mushrooms, well drained (can use 1/2-3/4 cup frozen peas in place of mushrooms)40 min, 9 ingredients
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chicken broth or 3 cups vegetable broth, olive oil and28 Morechicken broth or 3 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, arborio rice or 1 cup carnaroli rice, fresh ground pepper, dry white wine, heated, parmesan cheese, freshly grated, low-fat smoked sausage (1 link ) or 3 oz any other sausage, cubed (1 link), tomato, chopped, peas, chives, chopped, fresh italian parsley, chopped, green onion, sliced, fresh spinach, lox, cubed, dill, chopped, nonfat sour cream or light sour cream, for serving, fennel bulb, trimmed and diced, carrot, sliced, bay leaf, lemon , zest of (i use a microplaner), fresh thyme, mushrooms, sliced, sauteed, gingerroot, minced, shiitake mushroom, sliced, lightly sauteed, lemon , juice of, lime , juice of, truffle oil, plus more, truffle oil , to drizzle on top1 hour , 30 ingredients
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condensed cream of mushroom soup or campbell s condensed ... and7 Morecondensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, milk, shredded part-skim mozzarella cheese, grated parmesan cheese, frozen mixed vegetables, skinless, boneless chicken breast , cut into cubes, uncooked arborio or regular long-grain white rice55 min, 8 ingredients
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butter, minced sweet onion, garlic cloves, pressed and10 Morebutter, minced sweet onion, garlic cloves, pressed, arborio rice (short-grain), dry white wine, chicken broth, quartered artichoke hearts, drained, chopped cooked chicken, zucchini, coarsely chopped (about 2 cups), freshly ground pepper, grated parmesan cheese, chopped fresh parsley, lemon zest13 ingredients
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Baked Risotto With Goat Cheese and Cornarborio rice, vegetable broth, white wine and5 Morearborio rice, vegetable broth, white wine, garlic cloves (diced ), goat cheese (crumbled ), corn kernel (thawed if frozen ), garlic salt (to taste), parmesan cheese1 hour 15 min, 8 ingredients
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Baked Risotto Primaveraextra-virgin olive oil 2 medium onions, chopped (about 1 ... and14 Moreextra-virgin olive oil 2 medium onions, chopped (about 1 1/2 cups), onions, chopped (about 1 1/2 cups), short- or medium-grain brown rice (see note ), garlic, minced, dry white wine, reduced-sodium chicken broth or 3 1/2 cups vegetable broth, asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, freshly ground pepper to taste, ingredient note: use short - or medium-grain brown rice to achieve the characteristic creamy risotto texture.1 hour , 15 ingredients
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Baked Risotto With Bacon And Peaschicken stock, olive oil, bacon finely diced and7 Morechicken stock, olive oil, bacon finely diced, diced white onion, arborio rice, kosher salt, freshly ground black pepper, dry white wine, frozen peas thawed, freshly grated parmesan cheese20 min, 10 ingredients
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Baked Risotto with Roasted Vegetablesroasted winter vegetables, extra-virgin olive oil and8 Moreroasted winter vegetables, extra-virgin olive oil, onion, finely chopped, arborio rice, dry white wine, water, homemade or packaged organic chicken broth, or a mix, kosher salt, freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese , plus more for garnish10 ingredients
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Baked Risotto Primavera (Eating Well)extra-virgin olive oil, onions, chopped (about 1 1/2 cups) and12 Moreextra-virgin olive oil, onions, chopped (about 1 1/2 cups), brown rice (short or medium grain), garlic cloves, minced, dry white wine, low sodium chicken broth (or 3 1/2 cup. vegetable broth), asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or 1 cup snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz.), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, fresh ground pepper , to taste2 hour , 14 ingredients
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Baked Risotto With Lemon, Zucchini & Basilolive oil, onion, chopped, garlic clove, chopped and6 Moreolive oil, onion, chopped, garlic clove, chopped, zucchini, sliced, arborio rice, vegetable stock , simmering, lemons , zested and juiced, parmesan cheese, grated, basil, roughly chopped40 min, 9 ingredients
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Baked Risotto with Asparagus, Spinach, and Parmesanolive oil, chopped onion, uncooked arborio rice and6 Moreolive oil, chopped onion, uncooked arborio rice, spinach leaves (about 4 oz), fat-free , less-sodium chicken broth, salt, ground nutmeg, grated fresh parmesan cheese, divided, diagonally sliced asparagus9 ingredients
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Basic Baked Risottoolive oil, butter, rice (short grain), white wine and4 Moreolive oil, butter, rice (short grain), white wine, chicken broth, whole milk, cheese (parmesan or goat ), dried parsley30 min, 8 ingredients
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Butternut Baked Risottoleek, chopped, onion, chopped, garlic, thinly sliced and12 Moreleek, chopped, onion, chopped, garlic, thinly sliced, olive oil or butter, arborio rice, dry white wine, generous cups cubed butternut squash, grated butternut squash, fresh chopped sage or 2 tsp rubbed sage, cream, vegetable broth, grated parmesan cheese, salt and pepper, to taste, walnuts, toasted and chopped, fresh chopped sage to garnish1 hour 30 min, 15 ingredients
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Baked Butternut Squash Risottoolive oil, diced onion (about 1medium) and9 Moreolive oil, diced onion (about 1medium), garlic cloves, minced, uncooked arborio rice, dry white wine, fat-free , less-sodium chicken broth, butternut squash, peeled and chopped (about 2 cups), grated fresh parmesan cheese, chopped fresh rosemary, salt, black pepper56 min, 11 ingredients
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