Directions:
- Preheat oven to 375 degrees.
- Combine rice, stock, garlic and garlic powder in 2- or 3-quart casserole dish.
- Cover and bake for 60 minutes, stirring every 15 minutes. At third stirring, add wine. Continue to cook until rice is creamy.
- Stir in goat cheese and corn. Place in serving bowls and top each with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.86 Kcal (2662 kJ) | ||
| Calories from fat | 166.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 1540.69mg | 64% | |
| Potassium | 483.89mg | 10% | |
| Total Carbs | 84.88g | 28% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 404.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 156.59 Kcal (656 kJ) | ||
| Calories from fat | 40.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 28% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 13% | |
| Sodium | 379.41mg | 64% | |
| Potassium | 119.16mg | 10% | |
| Total Carbs | 20.9g | 28% | |
| Sugars | 1.58g | 26% | |
| Dietary Fiber | 0.93g | 15% | |
| Protein | 5.67g | 46% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.8mg | 17% | |
| Calcium | 99.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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