151303 baked risotto corn Recipes

baking potatoes, peeled and cubed, baked beans, corned beef, broken into pieces, worcestershire sauce, shredded sharp cheddar cheese

butter (no substitutions), brown sugar (firmly packed), light corn syrup, salt, baking soda, vanilla, popped corn (it is best if you do it the old-fashioned way with oil and popcorn in a pan on the stove...microwa), nuts (your choice ) (optional)

popped popcorn (approx 1 cup unpopped), butter, brown sugar, light corn syrup, salt, baking soda, vanilla

popped popcorn, butter or 1 cup margarine, firmly-packed brown sugar, light corn syrup, salt, baking soda, vanilla

risotto rice (i used canaroli), fresh rosemary, minced (or 1 ts dried), fresh ground black pepper, allspice (optional), vegetable broth, warm (can use chicken as well), apple juice (or use white wine), olive oil, garlic clove, minced, onions, diced, vegetables , chopped (of your choice, see note above), parmesan cheese, grated, aluminum foil , for covering pan

onion, chopped, butter, melted, all-purpose flour, sour cream, shoe peg corn, drained (i like to use the yellow niblet corn), salt, fresh ground black pepper, bacon , cokked and crumbled, divided, variation, i also like to add some chopped red pepper and/or a dash or two of red pepper flakes, and a dash of hot sauce and/or cyaenne pepper and serve as a baked mexican corn

vegetable oil, onion, sliced, baked beans, corned beef, chopped, tomato puree, worcestershire sauce, mashed potatoes, shredded extra-sharp cheddar cheese

corn kernel, popped, butter, light karo syrup, brown sugar, salt, vanilla, baking soda

butter, baking soda, brown sugar, vanilla, corn syrup, popped popcorn, salt

arborio rice, vegetable broth, white wine, garlic cloves (diced ), goat cheese (crumbled ), corn kernel (thawed if frozen ), garlic salt (to taste), parmesan cheese

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

corn bread/muffin mix, milk, eggs, lightly beaten, baked beans

corned beef, bay leaves, peppercorns, oil, prepared mustard, brown sugar , firmly packed, ketchup (it s spelled catchup in the book!), vinegar

baking powder, corn, whole eggs, flour, milk, salt, veg. oil

popped corn, brown sugar, butter, light corn syrup, salt, baking soda

margarine, brown sugar, corn syrup, salt, baking soda, popped popcorn, vanilla

eggs, beaten, milk, sugar, salt, butter, pepper, creamed corn, shredded cheddar cheese

eggs, sour cream, corn kernels, monterey jack cheese, cut into 1/2-inch cubes, soft breadcrumbs, chopped chiles, drained, salt, pepper, shredded cheddar cheese