68 baked pudding rice Recipes

milk, pumpkin, minute white rice, uncooked, sugar, ground cinnamon, ground ginger, salt, eggs, vanilla

grain rice (i have used basmati effectively), saffron threads, milk, cardamom pods, cinnamon stick, sugar, flaked coconut, walnuts or 1/4 cup slivered almonds, egg (beated), cream, butter, nutmeg (for sprinkling ) (optional)

cooked brown rice, vanilla rice milk such as rice dream, cinnamon, whole wheat pastry flour, vanilla extract, salted ) almond butter, almonds, chopped

uncooked white rice, water, eggs, beaten, milk, white sugar, vanilla extract, salt, raisins, ground nutmeg

basmati rice (uncooked ), milk (we use low fat), vanilla essence

short round rice, milk (whole fat unskimmed), brown sugar, nutmeg, cinnamon, fresh lemon rind, butter

whole milk, arborio rice, sugar, whole nutmeg, heavy cream, cinnamon

water, instant nonfat dry milk powder, cooked rice, butter, salt, sugar, raisins, eggs, beaten

egg whites, egg, low-fat milk, sugar, vanilla extract, cooked brown rice, dates (chopped ), nutmeg or 1 pinch cinnamon

uncooked rice, water, sugar, cornstarch, salt , dash, eggs, milk, lemon juice, raisins or 1/2 cup dates or 1/2 cup dried fruit

instant rice, cooked & cooled, sugar, slightly beaten eggs, milk, scalded, vanilla, raisins, salt, cinnamon

cooked long-grain rice, egg yolks, white sugar, coconut milk (canned ), low-fat milk, half & half light cream, custard powder, raisins or 1/4 cup currants, shredded coconut, vanilla extract, coconut extract, nutmeg, cinnamon

short-grain rice (or risotto rice such as arborio), milk (or replace 250ml by cream), brown sugar, ripe bananas, eggs (separate ), butter, cinnamon, lemon zest, salt, vanilla bean, brown sugar, for coating

sugar pumpkin, unsalted butter, softened, light brown sugar, plus more for topping, kosher salt, instant rice, evaporated milk, molasses, vanilla extract, ground cinnamon

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

cooked white rice, prepared eggnog (i used reduced fat), raisins (i used both) or c (i used both), cinnamon and nutmeg

whole milk, vanilla bean, short-grain rice, caster sugar, butter, cinnamon, nutmeg

cooked rice (grain length unimportant), eggs, lightly whisked, white sugar or 1/3 cup brown sugar, coconut milk, canned or 1 cup coconut coffee creamer, milk, vanilla, flaked coconut, toasted coconut