195827 baked pork loin thyme oregano Recipes

dried rosemary, crushed, salt, dried oregano, dried thyme, rubbed sage, ground nutmeg, pepper, bone-in pork loin roast (5 lb), sliced onion, sliced carrots

pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste

pork loin roast, basil, fresh ground pepper, fresh garlic, minced, nutmeg, oregano, red wine, water, olive oil, bran flakes , can include raisins (cereal)

pork loin, fresh rosemary, fresh thyme, garlic cloves, minced, salt and pepper, non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt, lemon juice, prepared horseradish cream, dijon mustard, barbecue sauce, dried dill weed

canola oil, boneless pork loin roast, salt and pepper to taste, all-purpose flour for dredging, maple syrup, ketchup, water, minced garlic

pork loin, apples, peeled and cut in thick slices, sauerkraut, pork gravy or 1 (12 oz) can beef gravy, applesauce

pork loin roast, rosemary, black pepper, red potatoes, yellow onion, carrots, water, roma tomatoes

pork loin, salt, pepper, heads garlic, fresh parsley, chopped, balsamic vinegar, extra virgin olive oil, sugar, salt, pepper, water

pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil

pork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice

pork loin roast, dried rosemary, seasoned pepper, black pepper, margarine, orange juice, whole berry cranberry sauce, apricot preserves, chicken broth, red wine vinegar, sugar, salt, white wine worcestershire sauce, cooked white rice

olive oil, garlic cloves, finely chopped, dried thyme, crumbled, dried oregano, aleppo pepper, salt, boneless pork loin , trimmed of fat

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste

pork loin roast, salt, pepper, all-purpose flour, onions , chopped 1 carrot, cut into 1/2-inch slices, stalk celery, fresh parsley, dried thyme leaves, bay leaf, crushed, water, divided, brown sugar, all-purpose flour, water

pork loin, bananas, peeled, onions, peeled and quartered, water

pork loin, salt, pepper, brown mustard, butter, tarragon, beef broth, whipping cream

pork loin chops, mushroom gravy, onion, chopped, fresh sliced mushrooms, green beans, drained, salt, pepper, cumin, cayenne pepper, herbes de provence, olive oil, bacon bits, salt and pepper, to taste