Pork Loin Chops, With Mushroom Gravy, and Green Beans Recipe

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Pork Loin Chops, With Mushroom Gravy, and Green Beans
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Ingredients:

Directions:

  1. In a medium bowl, mix together salt, pepper, cumin, and cayenne pepper.
  2. Coat pork loin chops with mixture.
  3. Heat olive oil in electric skillet over med-high to high heat.
  4. Add onion and mushrooms and saute for 1 minute.
  5. Add pork loin chops.
  6. Brown chops for 4 minutes per side, stirring veggies often.
  7. Pour mushroom gravy over chops and veggies, and stir well.
  8. Salt and pepper to taste.
  9. Turn down to low, cover, and allow to simmer for 20 minutes.
  10. In the meantime, pour green beans into microwavable dish.
  11. Sprinkle liberally with salt, pepper, and Herbes De Provence.
  12. Add Bacon Bits (to taste) and stir well.
  13. Cover.
  14. Microwave for 2-3 minutes.
  15. Serve chops with mushroom gravy on top, with an extra serving of mushrooms and gravy on the side.
  16. Add green beans to plate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.13 Kcal (1139 kJ)
Calories from fat 127.06 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 62.54mg 21%
Sodium 725.63mg 30%
Potassium 885.98mg 19%
Total Carbs 9.58g 3%
Sugars 4.01g 16%
Dietary Fiber 2.58g 10%
Protein 26.75g 54%
Vitamin C 7.6mg 13%
Iron 2.9mg 16%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 92.55 Kcal (387 kJ)
Calories from fat 43.21 Kcal
% Daily Value*
Total Fat 4.8g 22%
Cholesterol 21.27mg 21%
Sodium 246.79mg 30%
Potassium 301.32mg 19%
Total Carbs 3.26g 3%
Sugars 1.36g 16%
Dietary Fiber 0.88g 10%
Protein 9.1g 54%
Vitamin C 2.6mg 13%
Iron 1mg 16%
Calcium 15.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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