39 baked pepper risotto Recipes

  • Baked Spanish Risotto
    tomatoes, red onion, finely chopped and
    10 More
    tomatoes, red onion, finely chopped, garlic cloves, finely chopped, olive oil, risotto rice, chicken thigh fillets, halved, chorizo sausage, thickly sliced, fresh rosemary, chopped, hot chicken broth, saffron strand, raw shrimp, salt and black pepper
    1 hour 20 min, 12 ingredients
  • Baked Spinach Risotto
    cooked rice, frozen chopped spinach, thawed , save liquid and
    8 More
    cooked rice, frozen chopped spinach, thawed , save liquid, firm silken tofu, olive oil, salt, olive oil, onion, chopped, garlic cloves, chopped, black pepper, basil
    30 min, 10 ingredients
  • Oven-Baked Spinach Risotto
    olive oil, butter and
    9 More
    olive oil, butter, green bell pepper, seeded and finally chopped, onion, finely chopped, fresh minced garlic, arborio rice, fresh spinach leaves, chicken broth (or use homemade ), grated parmesan cheese, divided, cayenne pepper (optional or to taste), salt & freshly ground black pepper (to taste)
    55 min, 11 ingredients
  • Chef John's Baked Mushroom Risotto
    butter, diced mushrooms, salt to taste and
    10 More
    butter, diced mushrooms, salt to taste, yellow onion, diced, ground black pepper to taste, cayenne pepper, carnaroli rice, chicken broth, divided, heavy whipping cream, chicken broth, heavy whipping cream, grated parmigiano-reggiano cheese, chopped fresh chives
    45 min, 13 ingredients
  • Baked Risotto
    olive oil, onion, finely chopped, leek, finely chopped and
    12 More
    olive oil, onion, finely chopped, leek, finely chopped, garlic clove, finely chopped, salt, arborio rice, chicken stock, chopped tomatoes, chopped cooked chicken, sweetcorn, coriander, sugar, ketchup, pepper, parmesan cheese, grated (optional)
    35 min, 15 ingredients
  • Baked Risotto
    cream of mushroom soup, water, milk and
    8 More
    cream of mushroom soup, water, milk, shredded mozzarella cheese, parmesan cheese, baby spinach leaves (or 1 cup of frozen spinach), chopped red pepper, chopped mushroom, chicken breast , cut into 1-inch pieces, chopped fresh thyme (or 1/4 tsp dried thyme), uncooked arborio rice (italian style )
    45 min, 11 ingredients
  • Baked Sun-Dried Tomato   Risotto
    garlic clove, onion, finely chopped, olive oil and
    10 More
    garlic clove, onion, finely chopped, olive oil, arborio rice, sun-dried tomato packed in oil, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped, fresh italian parsley, finely chopped, sherry wine, water, low sodium chicken broth, salt, black pepper
    55 min, 13 ingredients
  • Baked Sausage and Mushroom Risotto
    italian turkey sausage, casings removed, olive oil and
    8 More
    italian turkey sausage, casings removed, olive oil, onion, finely chopped, sliced cremini or button mushrooms, salt and pepper, dry white wine, arborio rice, low-sodium chicken broth, warmed, grated parmesan, chopped fresh parsley
    1 hour 30 min, 10 ingredients
  • Risotto Baked with Sage and Saffron
    olive oil, shallots, minced, arborio rice and
    7 More
    olive oil, shallots, minced, arborio rice, crunbled saffron thread, dry white wine, chicken stock, chopped fresh sage , plus more for garnish, salt, fresh ground black pepper, unsalted butter, cut in pieces
    45 min, 10 ingredients
  • Baked Risotto (Giada De Laurentiis)
    butter, for greasing the pan and
    14 More
    butter, for greasing the pan, marinara or tomato-basil sauce, arborio rice, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, kosher salt, ground nutmeg, grated parmesan, sliced prosciutto, coarsely chopped, frozen peas, thawed, eggs, at room temperature, beaten, kosher salt, freshly ground black pepper, plain breadcrumbs
    1 hour 25 min, 15 ingredients
  • Oven-Baked Red Pepper Risotto Oven-Baked Red Pepper Risotto
    oil, onion, chopped, risotto rice, white wine and
    6 More
    oil, onion, chopped, risotto rice, white wine, chopped tomatoes, roasted red peppers, vegetable broth, salt and pepper, flat leaf parsley, chopped, parmesan cheese, to serve
    35 min, 10 ingredients
  • Oven Baked Artichoke Risotto Oven Baked Artichoke Risotto
    butter, onion, finely chopped and
    7 More
    butter, onion, finely chopped, arborio rice, uncooked white, cream of asparagus soup, undiluted, chicken stock, half-and-half, parmesan cheese, grated (more to mix in after cooking if desired), fresh ground black pepper (or to taste), artichoke hearts, well drained and chopped
    50 min, 9 ingredients
  • Baked Risotto Primavera Baked Risotto Primavera
    extra-virgin olive oil 2 medium onions, chopped (about 1 ... and
    14 More
    extra-virgin olive oil 2 medium onions, chopped (about 1 1/2 cups), onions, chopped (about 1 1/2 cups), short- or medium-grain brown rice (see note ), garlic, minced, dry white wine, reduced-sodium chicken broth or 3 1/2 cups vegetable broth, asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, freshly ground pepper to taste, ingredient note: use short - or medium-grain brown rice to achieve the characteristic creamy risotto texture.
    1 hour , 15 ingredients
  • Baked Risotto Primavera (Eating Well) Baked Risotto Primavera (Eating Well)
    extra-virgin olive oil, onions, chopped (about 1 1/2 cups) and
    12 More
    extra-virgin olive oil, onions, chopped (about 1 1/2 cups), brown rice (short or medium grain), garlic cloves, minced, dry white wine, low sodium chicken broth (or 3 1/2 cup. vegetable broth), asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or 1 cup snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz.), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, fresh ground pepper , to taste
    2 hour , 14 ingredients
  • Baked Butternut Squash Risotto Baked Butternut Squash Risotto
    olive oil, diced onion (about 1medium) and
    9 More
    olive oil, diced onion (about 1medium), garlic cloves, minced, uncooked arborio rice, dry white wine, fat-free , less-sodium chicken broth, butternut squash, peeled and chopped (about 2 cups), grated fresh parmesan cheese, chopped fresh rosemary, salt, black pepper
    56 min, 11 ingredients
  • Baked Pumpkin and Bacon Risotto Baked Pumpkin and Bacon Risotto
    rashers bacon diced, onion small dice, arborio rice and
    4 More
    rashers bacon diced, onion small dice, arborio rice, chicken or vegetable stock, jap pumpkin diced, parmesan cheese, salt and pepper
    7 ingredients
  • Baked Risotto With Bacon And Peas Baked Risotto With Bacon And Peas
    chicken stock, olive oil, bacon finely diced and
    7 More
    chicken stock, olive oil, bacon finely diced, diced white onion, arborio rice, kosher salt, freshly ground black pepper, dry white wine, frozen peas thawed, freshly grated parmesan cheese
    20 min, 10 ingredients
  • Baked Risotto with Roasted Vegetables Baked Risotto with Roasted Vegetables
    roasted winter vegetables, extra-virgin olive oil and
    8 More
    roasted winter vegetables, extra-virgin olive oil, onion, finely chopped, arborio rice, dry white wine, water, homemade or packaged organic chicken broth, or a mix, kosher salt, freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese , plus more for garnish
    10 ingredients




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