116588 baked parsnips irish Recipes

parsnips (good quality ), beef stock, salt, pepper, black, freshly ground, nutmeg, freshly ground, butter

parsnips, butter or 2 oz bacon fat, chicken or 3 tbsp vegetable stock, salt and pepper, nutmeg

butter, superfine sugar, egg, vanilla, all-purpose flour, baking soda, baking powder, irish quick-cooking oatmeal

parsnips, plain flour, freshly grated parmesan cheese, salt and freshly milled black pepper, groundnut oil also known as peanut oil, a knob of butter

broenie mix, irish cream or kaluha, vegetable oil, eggs, milk, irish cream liqueur or kaluha, brewed coffee, butter,softened, confectioners sugar, vanilla, toffee baking bits(such as heath bar) optional

irish, flour, sugar, baking powder, salt, bittersweet chocolate ,coarsley chopped, oil, irish cream liqueur, instant coffee granules, fresh farm eggs,separated, topper, instant coffee granules...dissolved in 2 tbsp irish cream liqueur, homemade butter, confectioners sugar

parsnips, peeled , cut into 1-inch pieces, baking potatoes, peeled, quartered, milk, sour cream, butter, salt

parsnips or carrots, peeled, cut into about 3 x 1/2 strips, chopped fresh rosemary , plus 5 sprigs rosemary, garlic clove, minced, olive oil, kosher salt , freshly ground pepper, more) ground cumin

parsnips, peeled and julienned, butter, water, dried oregano, dried parsley flakes, salt, pepper

parsnips, ea apple, ea orange, melted butter, brown sugar, orange juice

parsnips peeled, rosemary chopped, garlic minced, olive oil, kosher salt ; fresh ground pepper to taste, cumin

parsnips, scraped, sugar, salt to taste, butter or margarine, water, whipping cream

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

fresh parsnips washed trimmed and sliced lengthwise, lean bacon cut in 1/2 pieces, salt, freshly ground black pepper

parsnips, grated (2 medium), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking powder, baking soda, dried rosemary, salt, garlic powder, egg, beaten, applesauce (unsweetened ), yogurt (low fat is fine )

parsnips, peeled and grated (about 2 cups), apple, peeled, cored and grated, all-purpose flour, golden brown sugar, baking soda, baking powder, salt, ground ginger, ground nutmeg, ground cinnamon, golden raisins, toasted, coarsely chopped pecans, eggs, safflower or sunflower oil, milk or non-dairy substitute, vanilla extract

baked 9-inch pie shell (bake about 10 min 425f oven or until lightly browned), parsnip, peeled, sliced and cooked until tender (apprx 10 min), low-fat milk, liquid honey, eggs, lightly beaten, grated orange rind, cinnamon, salt, allspice, liquid honey