Baked Parsnips With Bacon Recipe

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Ingredients:

Serving

10 large fresh parsnips washed trimmed and sliced lengthwise
6 slices lean bacon cut in 1/2' pieces
1/2 tsp salt
1 tsp freshly ground black pepper

Directions:

Arrange a layer of parsnips in baking dish then distribute half of bacon morsels on top.
Sprinkle with salt and pepper then repeat until all ingredients are in dish.
Add water to cover and bake at 350 for 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.96 Kcal (4 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	193.87mg	8%
Potassium	5.13mg	0%
Total Carbs	0.25g	0%
Sugars	0g	0%
Dietary Fiber	0.1g	0%
Protein	0.04g	0%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	108.92 Kcal (456 kJ)
Calories from fat	11.72 Kcal
		% Daily Value*
Total Fat	1.3g	0%
Sodium	21947.17mg	8%
Potassium	581.26mg	0%
Total Carbs	27.77g	0%
Sugars	0.43g	0%
Dietary Fiber	10.85g	0%
Protein	4.34g	0%
Iron	4.3mg	0%
Calcium	205.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
sugar free,
high fiber

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