116623 baked oysters pernod Recipes

  • Baked Oysters and Bacon
    oysters, bacon, salt and pepper, parsley, minced
    25 min, 4 ingredients
  • Baked Oysters with Bacon and Leeks
    butter, all purpose flour, whipping cream and
    9 More
    butter, all purpose flour, whipping cream, bacon (preferably applewood-smoked), chopped, sliced leeks (white and pale green parts only; from 4 large), chopped celery, bay leaf, cayenne pepper, dry white wine, grated pecorino romano cheese, oysters, shucked , or four 8-oz jars shucked oysters, fresh breadcrumbs made from crustless french bread
    12 ingredients
  • Baked Oysters
    raw oysters (15167), reserving 1/4 cup oyster broth and
    5 More
    raw oysters (15167), reserving 1/4 cup oyster broth, bread crumbs, crackers, butter, lowfat milk, salt and pepper to taste
    6 ingredients
  • Oysters Rockefeller
    watercress sprigs (2 oz before discarding coarse stems), ... and
    11 More
    watercress sprigs (2 oz before discarding coarse stems), finely chopped, baby spinach (1 1/3 oz), finely chopped, chopped scallion greens, chopped fresh flat-leaf parsley, minced celery, coarse fresh bread crumbs (preferably from a day-old baguette), unsalted butter, pernod or other anise-flavored liquor, cayenne, bacon slices, kosher salt for baking and serving (3 lb), oysters on the half shell , oysters picked over for shell fragments and shells scrubbed well
    1 hour 30 min, 12 ingredients
  • Baked Oysters Remick
    raw oysters, shucked (reserve the cupped end of shell) and
    9 More
    raw oysters, shucked (reserve the cupped end of shell), mayonnaise, chili sauce, dry mustard, paprika, tabasco sauce, bacon, cut in 1 inch pieces, breadcrumbs, minced parsley, lemons (optional) or 1/2-1 lime, sliced (optional)
    10 min, 10 ingredients
  • Baked Oysters With Bread Crumbs and Garlic (Ostriche All' Italia
    butter and
    6 More
    butter, fresh white breadcrumbs (made from about 3 slices french or italian bread), chopped garlic, chopped fresh parsley, flat-leaf preferred, dozen fresh oysters, shucked, freshly grated imported parmesan cheese, butter , cut in tiny pieces
    12 min, 7 ingredients
  • Baked Oysters
    dozen oysters, butter, shallots, minced parsley, salt and
    2 More
    dozen oysters, butter, shallots, minced parsley, salt, pepper, breadcrumbs
    25 min, 7 ingredients
  • Baked Oysters With French Pernod Baked Oysters With French Pernod
    french pernod liqueur, grated parmesan cheese, butter and
    4 More
    french pernod liqueur, grated parmesan cheese, butter, olive oil, spinach, oysters, minced garlic
    15 min, 7 ingredients
  • Baked Oyster Soup Baked Oyster Soup
    half-and-half, butter or margarine and
    6 More
    half-and-half, butter or margarine, saltine crackers, crushed, chopped celery, salt, pepper, standard oysters, drained, oyster crackers (optional)
    8 ingredients
  • Baked Oysters with Spinach Fennel Purée and Crisp-Fried Shallots Baked Oysters with Spinach Fennel Purée and Crisp-Fried Shallots
    vegetable oil, sliced shallots and
    6 More
    vegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter
    8 ingredients
  • Baked Oysters Italiano Baked Oysters Italiano
    rock salt, italian salad dressing, lemon juice, hot sauce and
    6 More
    rock salt, italian salad dressing, lemon juice, hot sauce, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, fresh raw oysters, on the half shell, minced fresh parsley
    33 min, 10 ingredients
  • Baked Oysters and Spinach with Walnut Sauce Baked Oysters and Spinach with Walnut Sauce
    fresh oysters, shucked (reserve bottom shell(20-24) and
    25 More
    fresh oysters, shucked (reserve bottom shell(20-24), fresh spinach, washed and stemed, pernod, chopped onions, minced garlic, salt , to taste, white pepper, nutmeg, lemon , juice of, chopped walnuts, chopped parsley, chopped walnuts, egg yolks, fresh lemon juice, salt, white pepper, minced shallot, chopped tarragon, green peppercorns, mashed, dry white wine, butter, butter, chicken stock, whipping cream, salt and pepper, butter
    1 hour , 26 ingredients
  • Baked Oysters With Bacon Mushroom Cream Baked Oysters With Bacon Mushroom Cream
    dozen oyster, shucked (save the juice), mushroom, sliced and
    6 More
    dozen oyster, shucked (save the juice), mushroom, sliced, bacon, diced, garlic, chopped, heavy cream, white wine, butter, salt and pepper, to taste
    20 min, 8 ingredients
  • Baked Oyster Dressing (Emeril Lagasse) Baked Oyster Dressing (Emeril Lagasse)
    unsalted butter, shucked oysters and their liquor and
    13 More
    unsalted butter, shucked oysters and their liquor, vegetable oil, chopped yellow onions, chopped green bell peppers, chopped celery, salt, cayenne, bay leaves, minced garlic, chopped parsley, water, chopped green onions, cubes french bread or homemade-style white bread, freshly grated parmesan
    1 hour 35 min, 15 ingredients
  • Baked Oysters Brownefeller (Alton Brown) Baked Oysters Brownefeller (Alton Brown)
    unsalted butter, chopped onion, chopped celery and
    9 More
    unsalted butter, chopped onion, chopped celery, kosher salt, divided, minced garlic, artichoke hearts, drained and finely chopped, japanese (panko ) bread crumbs, chopped lemon zest, freshly ground black pepper, dried oregano, rock salt, oysters on the half shell , with their liquor
    1 hour 10 min, 12 ingredients
  • Baked Oysters Italian-Style with Ciabatta Crouton Baked Oysters Italian-Style with Ciabatta Crouton
    whole garlic cloves, olive oil, white wine and
    17 More
    whole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper
    40 min, 20 ingredients
  • Baked Oysters with Braised Leeks and Tasso Hollandaise (Emeril Lagasse) Baked Oysters with Braised Leeks and Tasso Hollandaise (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    18 More
    olive oil, minced shallots, minced garlic, julienned leeks , bottom part only, dry white wine, salt and pepper, egg yolks, fresh lemon juice, unsalted butter, melted, julienned tasso , rendered, fat reserved, dozen raw shucked oysters , reserving their shell, bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 21 ingredients
  • Baked Oysters with Crab Baked Oysters with Crab
    cream cheese, softened, grated parmesan and
    8 More
    cream cheese, softened, grated parmesan, lump crabmeat , picked clean of shells, salt, pepper, garlic powder, minced shallot, cooked chopped bacon, freshly chopped basil leaves, oysters on the half shell
    20 min, 10 ingredients




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