Directions:
- Open the oysters carefully, reserving both shells and liquid.
- Strain the liquid into a saucepan and bring to the boil.
- Lift the flesh off the oysters with a small fork and poach in the liquid for 1 minute.
- Then drain and reserve.
- Preheat the oven to a high temperature.
- Mince the parsley and shallots very finely and work them into the butter until it is soft and creamy.
- Season with salt and pepper to taste.
- Put the poached oysters back into their shells, fill them with the shallow butter, sprinkle with breadcrumbs, and bake in the hot oven for 5 minutes.
- Serve very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.16 Kcal (1776 kJ) | ||
| Calories from fat | 309.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 170.63mg | 57% | |
| Sodium | 366.79mg | 15% | |
| Potassium | 203.23mg | 4% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.96 Kcal (1428 kJ) | ||
| Calories from fat | 248.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 53% | |
|---|---|---|---|
| Cholesterol | 137.16mg | 57% | |
| Sodium | 294.85mg | 15% | |
| Potassium | 163.36mg | 4% | |
| Total Carbs | 13.23g | 5% | |
| Sugars | 3.55g | 18% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 11.32g | 28% | |
| Vitamin C | 5.6mg | 12% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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