Directions:
- Sprinkle a thin layer of rock salt in the bottom of a shallow baking dish.
- In a small bowl, add the Italian dressing, lemon juice, and hot sauce; stir to combine and set aside.
- In another small bowl, add the breadcrumbs and next 3 ingredients; stir to combine.
- Place the oysters (in their shells) over the rock salt.
- Sprinkle Italian dressing mixture and breadcrumb mixture evenly over each oyster.
- Bake at 425° for 6-8 minutes or until edges of oysters start to curl.
- Sprinkle with minced parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.92 Kcal (3604 kJ) | ||
| Calories from fat | 276.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 487.18mg | 162% | |
| Sodium | 929.95mg | 39% | |
| Potassium | 1513.75mg | 32% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 138.45g | 277% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 36.2mg | 201% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.79 Kcal (585 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 47% | |
|---|---|---|---|
| Cholesterol | 79.11mg | 162% | |
| Sodium | 151mg | 39% | |
| Potassium | 245.8mg | 32% | |
| Total Carbs | 0.24g | 1% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 22.48g | 277% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 5.9mg | 201% | |
| Calcium | 5.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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