Directions:
- For the croutons: In a small saucepan, over low heat, gently cook garlic in oil and wine until tender and golden. Remove garlic cloves and place in a food processor. To the juices in the pan, add enough olive oil to give you 1/4 cup of liquid. Add white beans, sherry vinegar, and lemon juice to the food processor and puree. With the motor running, add in garlic/olive oil mixture. Remove from processor and stir in crispy pancetta, salt, pepper, and a sprinkle of red pepper flakes. Spread mixture on bread slices and broil or toast in a hot oven until heated and slightly bubbly.
- For the oysters: Preheat oven to 400 degrees F.
- Put oysters into a bowl and check for bits of shell. Butter the bottom of an 8 or 9-inch pie pan and place oysters in pan. Mix the bread crumbs with all remaining ingredients and distribute evenly over the oysters, patting a little. Place pan in the hot oven and bake for about six to eight minutes or until crumbs are brown and bubbling. Remove from oven and serve immediately.
- To serve: Mound a serving of oysters attractively on each plate and flank with two croutons.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.46 Kcal (3891 kJ) | ||
| Calories from fat | 585.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.03g | 100% | |
|---|---|---|---|
| Cholesterol | 126.13mg | 42% | |
| Sodium | 962.84mg | 40% | |
| Potassium | 621.19mg | 13% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 42.42g | 85% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 10mg | 55% | |
| Calcium | 1149mg | 115% | |
| Amount Per 100 g | |||
| Calories | 272.96 Kcal (1143 kJ) | ||
| Calories from fat | 171.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 100% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 42% | |
| Sodium | 282.76mg | 40% | |
| Potassium | 182.42mg | 13% | |
| Total Carbs | 11.55g | 13% | |
| Sugars | 1.05g | 14% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 12.46g | 85% | |
| Vitamin C | 3.8mg | 22% | |
| Iron | 2.9mg | 55% | |
| Calcium | 337.4mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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