33 baked orzo peppers Recipes

orzo, olive oil, garlic, minced, leek, thinly sliced, zucchini, thinly sliced, chunky marinara sauce, salt , to taste, black pepper, freshly ground , to taste, mozzarella cheese, shredded, parmesan cheese, grated

roasted red pepper, diced, green chili pepper, diced, sour cream, butter, cut into small pieces, orzo pasta, mozzarella cheese, grated, parmesan cheese, grated

orzo pasta, extra virgin olive oil, unsalted butter, salt and pepper, sized shallots, finely minced, italian seasoned breadcrumbs, butter (to dot), garlic clove (more or less to taste, depending on how much you like garlic), chicken stock (room temp or simmering,low sodium) or 2 cups broth (room temp or simmering,low sodium), cream, chopped sun-dried tomato, minced fresh basil, mined fresh italian parsley, grated fontina cheese, grated parmigiano-reggiano cheese (divided , regular parmesan can be substituted)

chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, freshly ground black pepper, bread crumbs, grated parmesan, dried thyme

orzo pasta, tomatoes, firm, ripe, granulated sugar, salt, black pepper, dried oregano, rubbed, mozzarella cheese, cubed, butter, onion, finely chopped, chicken broth , packed, parmesan cheese, freshly grated

orzo pasta (1/2 lb), feta cheese, crumbled (i used reduced fat and it was just fine), kalamata olives, pitted and chopped, vine ripe tomatoes, seeded and diced, garlic cloves, minced, onion, chopped, fresh oregano, finely chopped, fresh basil, finely chopped, olive oil, salt and pepper

butter, softened, uncooked orzo pasta, shredded fontina cheese, chopped roasted sweet red peppers, sliced ripe olives, drained, eggs, whole milk, ground nutmeg

boneless skinless chicken breast halves, dry white wine, uncooked orzo pasta, chopped onion, garlic, minced, chopped fresh parsley, dried oregano leaves, chicken broth, water, paprika, lemon pepper, salt, olive oil

orzo pasta, whipping cream, olive oil, feta cheese, crumbled, dried dill, kasseri cheese, grated, salt and pepper

butter or 2 tbsp margarine, green onions, sliced, garlic, minced, orzo pasta, chicken broth or 2 1/4 cups water, salt and pepper, fresh grated parmesan cheese, chopped fresh parsley

chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, dried thyme

chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, fontina cheese, shredded, mozzarella cheese, fresh and diced, frozen peas, thawed, salt, fresh ground black pepper, breadcrumbs, parmesan cheese, grated, dried thyme

onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, dried hot red pepper flakes, olive oil, dry white wine, crushed tomatoes, salt, shrimp (about 36), shelled and deveined, orzo (rice-shaped pasta), kalamata or other brine-cured black olives, pitted and chopped, feta, patted dry and crumbled (3 cups)

olive oil, shallots, finely diced, garlic cloves, minced, cremini mushrooms, sliced, chicken stock, orzo pasta, butternut squash, diced, fresh rosemary, salt and pepper

onion, finely chopped, garlic, minced, dried oregano, crumbled, dried hot red chili pepper flakes, olive oil, dry white wine, crushed tomatoes, salt, shrimp, shelled and deveined, orzo pasta, kalamata olives or 1/2 cup other oil-cured olives, pitted and chopped, feta cheese, patted dry and crumbled (3 cups)

orzo pasta (rice-shaped pasta), onion, finely chopped, fresh minced garlic (optional or to taste), olive oil, butter, dried basil (or to taste), cayenne pepper (or to taste, or use dried chili flakes to taste), celery ribs, chopped, flour, chicken broth, tomatoes (with juice), kalamata olive, pitted and sliced thin (or use canned sliced black olives, drained), salt and pepper, mozzarella cheese, mozzarella cheese, for top (any amount desired)

orzo (rice-shaped pasta, about 1 1/8 cups), yellow bell peppers, chopped (about 3), dry white wine, low-salt chicken broth, salt, egg, olive oil for oiling baking pan, scallions, minced, chopped fresh chives, freshly grated parmesan

chicken broth, salt, orzo or risi pasta, whipping cream, olive oil, feta cheese, crumbled, chopped fresh dill, pepper, grated kasseri or romano cheese