122924 baked mac feta Recipes

elbow macaroni, eggs, evaporated milk, hot sauce, kosher salt, black pepper, nutmeg, garlic powder, paprika, dry mustard, feta cheese, crumbles, sharp cheddar cheese, shredded, gouda cheese, shredded

feta, chopped fresh rosemary, chopped fresh oregano, chopped fresh thyme, olive oil, freshly cracked black pepper

big eggplants or 6 small, lengthwise sliced, skins on, big red tomatoes, sliced, onions, sliced, chopped garlics, mixed herbs (rosemary, thyme, basil..), chopped fresh parsley, crumbled feta cheese, eggs, beaten, light cream, skimmed milk, flour, salt and pepper to taste, olive oil for drizzle and greasing the pan, about 1/4 cup

macaroni elbow macaroni, salt, water, eggs, milk, sugar, vinegar, baking powder, dry mustard, cornstarch, butter, melted, cheese, shredded, cheese, shredded

feta cheese, drained and patted dry, extra-virgin olive oil, plus more for the baking dish, dried rosemary, kale, thick stems removed, leaves roughly chopped, unsalted pine nuts, toasted, garlic, roughly chopped, lemon juice, whole wheat or traditional baguette, sliced

chicken stock, bay leaf, butter, lemon juice, grain white rice, olive oil, onion, chopped, garlic cloves, finely chopped, dried oregano leaves, hot red pepper flakes (to taste), tomatoes, seeded and chopped, red bell pepper, raw shrimp, peeled and deveined, tails removed, soft fresh breadcrumb, crumbled feta, chopped fresh parsley

potatoes, olive oil, fresh rosemary, crumbled feta cheese, black olives , and, green olives, hot vegetable stock, salt & freshly ground black pepper

tomatoes, seeded and chopped, garlic cloves, crushed, olive oil, chopped green onion, sugar, dried mint, dried oregano, sliced zucchini, onions, cut into thin rings, crumbled feta cheese, dried breadcrumbs, butter

feta cheese, oregano, to taste (fresh or dried ), olive oil , to taste, aluminum foil

feta, crumbled, tomato sauce , any favorite will do, cayenne pepper, fresh basil , julienned, focaccia bread, olive oil, for garnish

milk, black pepper, crumbled feta cheese, crushed red pepper, dried dill, eggs, grated 2% cheddar cheese, melted butter, sliced black olives, uncooked macaroni

salt, cavatappi hollow pasta curls or penne rigate or macaroni with lines, butter, garlic, finely chopped, shallots, finely chopped, freshly ground black pepper, flour, milk, crumbled sage derby (green-veined sage-scented cheddar), baked or boiled ham, 1/4-inch thick sliced, and chopped, frozen chopped organic spinach , defrosted and wrung dry, grated parmigiano-reggiano

mayonnaise, sour cream, frozen chopped spinach thawed and squeezed dry, spring vegetable mix, green onions sliced, feta cheese crumbled

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano

mac, white wine, ricotta cheese, spinach, mushrooms, jack cheese, basil, mint, avocado, fresh lemon