Baked Spinach Feta Dip Recipe

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Baked Spinach Feta Dip
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine all ingredients in a 2-quart casserole.
  3. Bake 35 minutes then serve with pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.16 Kcal (1315 kJ)
Calories from fat 271.74 Kcal
% Daily Value*
Total Fat 30.19g 46%
Cholesterol 44.01mg 15%
Sodium 399.97mg 17%
Potassium 264.26mg 6%
Total Carbs 6.5g 2%
Sugars 1.7g 7%
Dietary Fiber 1.15g 5%
Protein 5.99g 12%
Vitamin C 3.3mg 5%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 200.1mg 20%
Amount Per 100 g
Calories 227.14 Kcal (951 kJ)
Calories from fat 196.47 Kcal
% Daily Value*
Total Fat 21.83g 46%
Cholesterol 31.82mg 15%
Sodium 289.18mg 17%
Potassium 191.06mg 6%
Total Carbs 4.7g 2%
Sugars 1.23g 7%
Dietary Fiber 0.83g 5%
Protein 4.33g 12%
Vitamin C 2.4mg 5%
Vitamin A 0.3mg 12%
Iron 0.6mg 5%
Calcium 144.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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