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Baked Alaska Salmon Fillet With Mustard Sauce Recipe

Baked Alaska Salmon Fillet With Mustard Sauce Recipe

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Baked Alaska Salmon Fillet With Mustard Sauce

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Ingredients:

Serving

Directions:

Arrange salmon fillets in baking pan, drizzle with combined butter and oil.
Top with lemon slices.
Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent.
Mustard Sauce:.
Lightly saute shallots in butter; add wine and reduce until nearly evaporated.
Add cream; cook and stir until thickened.
Add mustard, chives, and parsley.
Season to taste with salt.
To Serve:.
Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce.
Garnish with pear tomatoes and parsley sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626 Kcal (2621 kJ)
Calories from fat	309.37 Kcal
		% Daily Value*
Total Fat	34.37g	53%
Cholesterol	188.28mg	63%
Sodium	275.35mg	11%
Potassium	1216.61mg	26%
Total Carbs	2.89g	1%
Sugars	0.98g	4%
Dietary Fiber	0.36g	1%
Protein	67.19g	134%
Vitamin C	7.6mg	13%
Iron	0.2mg	1%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	160.87 Kcal (674 kJ)
Calories from fat	79.5 Kcal
		% Daily Value*
Total Fat	8.83g	53%
Cholesterol	48.39mg	63%
Sodium	70.76mg	11%
Potassium	312.65mg	26%
Total Carbs	0.74g	1%
Sugars	0.25g	4%
Dietary Fiber	0.09g	1%
Protein	17.27g	134%
Vitamin C	1.9mg	13%
Iron	0.1mg	1%
Calcium	9.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.3

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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