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Apple Pie Cake With Rum Butter Sauce Recipe

Apple Pie Cake With Rum Butter Sauce Recipe

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Ingredients

Count

Nutrition

512

Calories

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Ingredients:

Serving

1/4 cup butter softened
1 cup granulated sugar
1 egg
1 cup all-purpose flour
1 tsp salt
1 tsp ground cinnamon
2 tbsp hot water
1 tsp vanilla extract
3 cups peeled diced cooking apples
1/2 cup chopped pecans
rum butter sauce
1/2 cup firmly packed brown sugar
1/2 cup sugar
1/4 cup butter or margarine, softened
1/2 cup whipping cream
1 tbsp rum

Directions:

Cream butter then gradually add sugar beating at medium speed of an electric mixer.
Add egg and beat until blended.
Combine flour, salt and cinnamon and mix well then add to creamed mixture and beat on low speed of electric mixer until smooth.
Stir in water in vanilla then fold in apples and pecans and spoon into greased floured pie plate.
Bake at 350 for 45 minutes.
Serve warm with sauce.
For sauce combine first 4 ingredients in a small saucepan mix well.
Bring to a boil and cook 1 minute then stir in rum.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.85 Kcal (2143 kJ)
Calories from fat	229.22 Kcal
		% Daily Value*
Total Fat	25.47g	39%
Cholesterol	59.29mg	20%
Sodium	308.13mg	13%
Potassium	175.33mg	4%
Total Carbs	69.51g	23%
Sugars	53.41g	214%
Dietary Fiber	3.25g	13%
Protein	4.06g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	292.46 Kcal (1224 kJ)
Calories from fat	130.97 Kcal
		% Daily Value*
Total Fat	14.55g	39%
Cholesterol	33.88mg	20%
Sodium	176.06mg	13%
Potassium	100.18mg	4%
Total Carbs	39.72g	23%
Sugars	30.52g	214%
Dietary Fiber	1.86g	13%
Protein	2.32g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.5mg	5%
Calcium	24.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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