83 baked eggplant tomato parmesan Recipes

  • Martha Stewart's Baked Eggplant (Aubergine)  Parmesan
    olive oil , for baking sheets, eggs, plain breadcrumbs and
    9 More
    olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded
    21 min, 12 ingredients
  • Baked Eggplant Parmesan
    eggplant, peeled and cut into 1/2-inch slices and
    8 More
    eggplant, peeled and cut into 1/2-inch slices, salt , or as needed, italian-style bread crumbs, grated parmesan cheese, eggs, beaten, garlic -and-tomato pasta sauce, grated parmesan cheese, shredded mozzarella cheese , or as needed, dried basil
    1 hour 5 min, 9 ingredients
  • Baked Eggplant With Portabellas and Tomato Sauce (Vegetarian)
    eggplant (peeled and sliced into 1/4-inch slices) and
    10 More
    eggplant (peeled and sliced into 1/4-inch slices), olive oil, salt and black pepper, onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes, portabella mushroom , coarsley chopped (or use white mushrooms, sliced), tomato sauce (can use less if desired, hunt s is the best for this!), mozzarella cheese, divided (or to taste), grated parmesan cheese (or to taste)
    46 min, 11 ingredients
  • Baked Eggplants
    eggplants, olive oil, mozzarella cheese, sliced thin and
    19 More
    eggplants, olive oil, mozzarella cheese, sliced thin, prosciutto, chopped, basil, chopped, marjoram, chopped, parmesan cheese, grated (not canned ), butter, flour, milk, salt, pepper, olive oil, onion, sliced, garlic cloves, crushed, canned tomatoes, chopped, tomato, peeled seeded and chopped, parsley, chopped, vegetable stock, sugar, lemon juice, dry white wine (or additional broth)
    21 min, 22 ingredients
  • Eggplant and Tomato Bake
    tomato, eggplant, mushroom slices, parmesan cheese
    4 ingredients
  • Eggplant Baked With Tomato
    eggplants, olive oil, mozzarella cheese, sliced and
    3 More
    eggplants, olive oil, mozzarella cheese, sliced, tomato and basil pasta sauce, parmesan cheese, grated, fresh basil
    1 hour 30 min, 6 ingredients
  • Baked Eggplant With Tomato And Cheese
    eggplant, olive oil, fresh grated parmesan cheese and
    9 More
    eggplant, olive oil, fresh grated parmesan cheese, mozzarella cheese, olive oil, garlic cloves, crushed, diced tomatoes, sugar, dried oregano, chopped fresh flat-leaf parsley, salt & fresh ground pepper
    2 hour , 12 ingredients
  • Baked Baby Eggplant
    eggplants, tomato, stalk basil, stalk oregano, stalk sage and
    6 More
    eggplants, tomato, stalk basil, stalk oregano, stalk sage, stalks thyme, garlic cloves, olive oil, salt & pepper, italian breadcrumbs, parmesan cheese
    1 hour , 11 ingredients
  • Baked-Eggplant Parmesan
    olive oil , for baking sheets, eggs, plain breadcrumbs and
    7 More
    olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), chunky tomato sauce, shredded mozzarella cheese
    21 min, 10 ingredients
  • Baked Eggplant Casserole
    sliced eggplant (slice 3/8 - 1/2-inch thick ) and
    10 More
    sliced eggplant (slice 3/8 - 1/2-inch thick ), sliced baby bella mushrooms (slice the same as the eggplant), a 3-inch dia white onion, sliced thin, salted butter, diced tomatoes with basil, garlic and oregano, hunts tomato sauce, shredded parmesan romano & asiago cheese, cottage cheese, diced garlic, italian seasoned breadcrumbs, shredded parmesan cheese
    1 hour 1 min, 11 ingredients
  • Eggplant Tomato Bake
    all-purpose flour, dry bread crumbs, eggs, water and
    7 More
    all-purpose flour, dry bread crumbs, eggs, water, eggplant, sliced into 1/4 inch rounds, peanut oil, spaghetti sauce, ricotta cheese, grated parmesan cheese, tomato, thinly sliced, angel hair pasta
    12 ingredients
  • Baked Eggplant With Pesto, Parmesan, and Mozzarella Baked Eggplant With Pesto, Parmesan, and Mozzarella
    eggplants, sliced, olive oil, onion, chopped and
    8 More
    eggplants, sliced, olive oil, onion, chopped, garlic cloves, minced, red bell pepper, chopped, pesto sauce, preferably homemade, tomato paste, white wine, chicken broth, mozzarella cheese, grated, parmesan cheese, grated
    1 hour 30 min, 11 ingredients
  • Baked Shiitake Tomato Eggplant Casserole Baked Shiitake Tomato Eggplant Casserole
    eggplant, italian seasoned breadcrumbs, low-fat milk and
    10 More
    eggplant, italian seasoned breadcrumbs, low-fat milk, tomato sauce, dried shiitake mushroom, olive oil, garlic cloves, salt, crushed red pepper flakes, oregano, cracked black pepper, sugar, parmesan cheese, grated
    16 min, 13 ingredients
  • Baked Eggplant With Tomato - Mushroom Sauce Baked Eggplant With Tomato - Mushroom Sauce
    eggplant, peeled and cut into 1/4-inch-thick slices, water and
    13 More
    eggplant, peeled and cut into 1/4-inch-thick slices, water, sweet onion, chopped, zucchini, sliced thinly, red pepper, diced, dried oregano, dried basil, red pepper flakes, garlic cloves, chopped, cremini mushrooms, sliced thinly, black pepper, divided, crushed tomatoes, divided, shredded part-skim mozzarella cheese, grated low-fat parmesan, dry whole-wheat breadcrumbs
    1 hour , 15 ingredients
  • Baked Eggplant With Tomato Sauce and Three Cheeses Baked Eggplant With Tomato Sauce and Three Cheeses
    eggplants (3 medium) and
    14 More
    eggplants (3 medium), pam cooking spray , olive oil flavored, bell peppers (red or yellow stemmed andseeded and halved), olive oil, chopped onion, garlic cloves, finely chopped, flour, milk, cayenne pepper, tomatoes (crushed or pureed ), basil leaves, chopped, skim milk ricotta cheese, parmesan cheese, egg yolk, shredded mozzarella cheese
    1 hour 15 min, 15 ingredients
  • Baked Eggplant (Aubergine) Italiano Baked Eggplant (Aubergine) Italiano
    eggplants, olive oil, garlic cloves, thinly sliced and
    5 More
    eggplants, olive oil, garlic cloves, thinly sliced, fresh basil leaf, spicy tomato sauce, grated mozzarella cheese, fresh ground black pepper, grated parmesan cheese
    40 min, 8 ingredients
  • Baked Eggplant Parmesan Baked Eggplant Parmesan
    olive oil for baking sheets, eggs, dry breadcrumbs and
    7 More
    olive oil for baking sheets, eggs, dry breadcrumbs, grated parmesan, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and ground pepper, eggplants (choose firm & smooth 2 1/2 lbs. total), peeled and sliced into 1/2-inch rounds, chunky tomato sauce (homemade or store-bought 48 oz), shredded mozzarella
    30 min, 10 ingredients
  • Grilled (Then Baked) Eggplant Parmesan Grilled (Then Baked) Eggplant Parmesan
    eggplants (1 very large), olive oil, salt and
    5 More
    eggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs
    1 hour 5 min, 8 ingredients




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