268464 baked chicken cutlets bread crumbs Recipes
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vine-ripened tomatoes, sliced in half vertically , cores ... and10 Morevine-ripened tomatoes, sliced in half vertically , cores and seeds removed, salt and freshly ground black pepper to taste, extra-virgin olive oil, chicken cutlets, pounded thin, plain low-fat yogurt, unseasoned bread crumbs, zest of 1 lemon, grated, fresh rosemary, finely chopped, grated parmesan, baguette , cut in half lengthwise, handful fresh baby arugula11 ingredients
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chicken cutlets, roma tomato, chopped (or other tomato) and8 Morechicken cutlets, roma tomato, chopped (or other tomato), jalapeno pepper, onion, chopped, green onion, chopped, mushrooms, chopped, garlic clove, minced, sun-dried tomatoes, chopped, asiago cheese, grated, parmesan cheese, grated1 hour , 10 ingredients
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chicken cutlets (tenderized chicken steak) and8 Morechicken cutlets (tenderized chicken steak), dry breadcrumbs, parmesan cheese, grated, parsley, dried, salt & pepper, tomato juice (v8 or clamato can be substituted), hot sauce (peri peri, tabasco), vegetable oil (or just spray fry pan ), mushrooms, cleaned and cut in half25 min, 9 ingredients
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chicken cutlets, pounded thin, fresh ground pepper and9 Morechicken cutlets, pounded thin, fresh ground pepper, vegetable oil, margarine, flour, skim milk, unsalted chicken stock (in 1/2 cup water) or 1 tsp low-sodium instant chicken bouillon granules (in 1/2 cup water), white wine, dried tarragon or 1/2 tsp dried basil, crushed, dried parsley flakes, sliced fresh mushrooms30 min, 11 ingredients
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chicken cutlet (rinsed and trimmed ), egg, beaten, milk and4 Morechicken cutlet (rinsed and trimmed ), egg, beaten, milk, flour, italian breadcrumbs, grated parmesan cheese, extra virgin olive oil (1/2 inch or more to coat bottom of m-litre frying pan, add more if needed during frying)25 min, 7 ingredients
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olive oil and9 Moreolive oil, high-quality ricotta cheese , such as hand-dipped full-fat ricotta, fresh bread crumbs, butter, shallots or 1/2 small onion, finely diced (about 1/3 cup), sage leaves, minced (about 1 1/2 tsp), peas, shucked (about 1 cup), grated zest of 1 lemon, sea salt and freshly ground pepper, chunk of parmesan cheese , for grating10 ingredients
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Chicken Cutlets with Orange and Arugula (Rachael Ray)bread crumbs, grated parmigiano-reggiano and14 Morebread crumbs, grated parmigiano-reggiano, a little fresh grated nutmeg, a handful flat-leaf parsley, finely chopped, orange , zested, all-purpose flour, eggs, beaten, boneless, skinless chicken breasts , about 6 oz each, salt and freshly ground black pepper, olive oil or vegetable oil, for frying, seedless oranges, yellow or orange tomatoes, seeded and diced, fresh oregano, leaves finely chopped , optional, red onion or 2 to 3 scallions, chopped, extra-virgin olive oil, baby arugula leaves30 min, 16 ingredients
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Chicken Cutlets With Tomato Sautechicken cutlets (8 to 12), kosher salt, pepper, olive oil and4 Morechicken cutlets (8 to 12), kosher salt, pepper, olive oil, tomatoes (or grape), dry white wine, scallions, sliced, fresh tarragon leaves, chopped20 min, 8 ingredients
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Chicken Parmesian (Baked Chicken)chicken breast, skinless, bread crumbs, olive oil and4 Morechicken breast, skinless, bread crumbs, olive oil, marinara sauce , ragu, mushrooms, mozzarella, low-moisture , part-skim, provolone cheese7 ingredients
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Baked Chicken Breasts in Vermouthchicken cutlets, vermouth, soy sauce, vegetable oil and4 Morechicken cutlets, vermouth, soy sauce, vegetable oil, brown sugar, oregano, ground ginger, water1 hour 5 min, 8 ingredients
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