43 baked chicken apricot Recipes

chicken pieces, dijon mustard, apricot jam, white wine (you can substitute chicken broth or use half wine, half broth), whipping cream, salt, black pepper, fresh parsley, chopped, lemon, sliced

chicken pieces, fruit chutney or 4 tbsp apricot jam, onion soup mix (about 1/2 a packet), mayonnaise

apricot preserves, lemon juice, soy sauce, chicken pieces, dry breadcrumbs, butter, melted

chopped salted nuts , such as cashews, plain breadcrumbs, apricot jam, apricot jam, prepared mustard, flour, boneless skinless chicken breast halves

white wine, skinless chicken breasts, oil, horseradish, apricot preserves, onion powder, garlic powder, thyme, fresh parsley, chopped fine

sauce, apricot preserves, brown sugar, dry mustard, ground ginger, cider vinegar, crisco original no-stick cooking spray, chicken wings, grainy mustard, crisco canola oil, water, salt, black pepper, cayenne pepper

boneless skinless chicken breasts, trimmed (6-8 oz each), salt and pepper, to taste, apricot preserves, dried apricot, chopped, orange juice, honey, cider vinegar, soy sauce, curry powder, tabasco sauce, cornstarch, water, sliced almonds

whole chicken breasts, halved, skinned and boned, butter, onion, chopped, chopped green pepper, king arthur unbleached all-purpose flour, paprika, salt, white pepper, chicken broth, sour cream, grated lemon peel, chopped dried apricots, cooked egg noodles

chicken wings, apricot preserves, honey, chinese rice wine, soy sauce, ginger powder, salt, white pepper, peanut oil

bone-in chicken breasts, skin on, orange juice, apple juice, orange marmalade, dried cherries, dried apricot, sliced, oregano, salt and pepper

olive oil, chopped onion, chopped red bell pepper, chopped green bell pepper, garlic clove, finely chopped, tart green apple, chopped, curry powder, pearl barley, chicken broth, boneless skinless chicken breasts, garlic salt, orange marmalade or 3 tbsp apricot jam

chicken breasts, halved, apricot nectar, allspice, ginger, salt, fresh coarse ground black pepper, dry mustard, sugar-free apricot preserves, toasted pecans (optional), dried apricot, garnish

chicken, cut in pieces, salt and black pepper, ground ginger, orange marmalade, orange juice, apple juice, dried apricots, brown sugar

thousand island dressing, lipton onion soup mix, apricot preserves, chicken breasts , and, chicken thigh , and, chicken leg (whatever you like), salt and pepper

chicken thighs, skins on, french dressing, apricot preserves or 1/2 cup jam, dry onion soup mix (1/2 package. usually)

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

chicken, giblets removed, olive oil, dried marjoram, smoked paprika, kosher salt, freshly ground black pepper, yellow onion, halved, orange marmalade or apricot preserves, cider vinegar, wild rice, olive oil, plus more for greasing the baking dish, yellow onion, chopped, stalks celery, finely chopped, garlic, finely chopped, mixed dried fruit , such as pitted prunes and apricots, chopped, dried marjoram, baguette (4 oz), preferably day-old or lightly toasted, cut into 1/2-inch cubes, low-sodium chicken broth, chopped fresh parsley

boneless,skinless chicken breast halves(6oz. each), butter,melted,divided, biscuit/baking mix, minced fresh parsley, vegetable oil, apricot preserves, orange juice .