Directions:
- Preheat the oven to 350 degrees.
- Combine the preserves, lemon juice and soy sauce in a shallow bowl.
- Divide this mixture in half; reserve half to serve with the chicken.
- Dip the chicken pieces in the preserves mixture; roll in bread crumbs.
- Place the chicken in a baking dish.
- Drizzle with melted butter and bake about 35-40 minutes, or until the chicken is done.
- Heat the remaining preserves; serve with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.43 Kcal (3263 kJ) | ||
| Calories from fat | 378.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.07g | 65% | |
|---|---|---|---|
| Cholesterol | 224.41mg | 75% | |
| Sodium | 346.42mg | 14% | |
| Potassium | 435.94mg | 9% | |
| Total Carbs | 56.42g | 19% | |
| Sugars | 46.21g | 185% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 41.92g | 84% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.54 Kcal (974 kJ) | ||
| Calories from fat | 112.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 65% | |
|---|---|---|---|
| Cholesterol | 66.95mg | 75% | |
| Sodium | 103.35mg | 14% | |
| Potassium | 130.06mg | 9% | |
| Total Carbs | 16.83g | 19% | |
| Sugars | 13.79g | 185% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 12.51g | 84% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.8mg | 15% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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