340 baked cheese dill Recipes

all-purpose flour, baking powder, baking soda, salt, cottage cheese, eggs, milk, sugar, butter or 1/4 cup margarine, melted, chopped fresh dill or 1 tbsp dried dill weed

flour, dry mustard, baking powder, salt, cold unsalted butter, cut into bits, shredded extra-sharp cheddar, shredded parmesan, chopped chives, chopped dill, low-fat milk

fresh cheese (1 lb) or 500 g feta (1 lb), mixed aromatic herbs, finely chopped (for example mint, oregano, dill or you can also use just 1 herb), eggs, potato, flakes (for puree), salt, to taste (if using unsalted cheese ), pepper , to taste, wine , if necessary (if your cheese is to dry), sesame seeds, for topping

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

boneless, skinless chicken breast halves, sliced fresh mushrooms, whole green chili peppers, drained , and sliced lengthwise, sliced havarti cheese with dill, italian dressing, greek seasoning (optional), butter, white cooking wine, worcestershire sauce, garlic salt, salt

panfish fillets (perch, trout or whitefish), grated parmesan cheese, dill weed

dry yeast, sugar, warm water, curd cottage cheese, eggs, beaten, whole dried dill weed, chopped onions, baking powder, salt, all-purpose flour, butter, melted

flour, sugar, baking powder, dill weed (optional), salt, shredded cheddar cheese, milk, eggs, slightly beaten, melted butter or 4 tbsp margarine, cooled to room temperature

king arthur unbleached all-purpose flour, sugar, baking powder, dill weed, salt, shredded cheddar cheese, milk, eggs, lightly beaten, butter, melted

baking potatoes, sliced green onions, butter, all-purpose flour, snipped fresh dill, salt, pepper, milk, shredded cheddar cheese, sliced green onions, crumbled bacon

yeast, warm water, sugar, cottage cheese, minced onion, butter, salt, baking soda, dill seed, egg, flour

artichoke hearts, drained and halved, shredded part-skim mozzarella cheese, shredded swiss cheese, minced fresh dill or 1 tsp dried dill, plain yogurt, mayonnaise, fresh lemon juice, minced garlic cloves, cayenne pepper, grated parmesan cheese

baking potatos, green onions chopped, butter, flour, fresh dill or dried dill weed, salt, pepper, milk, cheddar cheese, bacon

flour, quick-cooking oats, baking powder, baking soda, salt, pepper, fat-free cottage cheese (you can use low fat ), egg, lightly beaten, skim milk, oil, dill

all-purpose flour, shredded cheddar cheese, baking powder, salt, dried dill weed, butter flavor shortening, milk, divided

king arthur unbleached all-purpose flour, shredded cheddar cheese, sugar, baking powder, dill weed, salt, milk, eggs, lightly beaten, butter, melted

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baking potatoes, baked and cooled, chopped onion, chopped green bell pepper, butter, dried dill (optional), salt (optional), tabasco sauce, shredded low-fat cheddar cheese