24 baked breast meat Recipes

cream of mushroom soup (my aunt used cream of chicken, but i like the mushroom soup - use either 1), sour cream, milk, mayonnaise, dry ranch dressing mix, garlic powder, couple dashes of pepper, to your taste, cooked chicken breast meat, cubed, stalk celery, diced, onion, diced, a c n) w ter chestnuts, diced, hard-boiled eggs, peeled and diced, shredded sharp cheddar, crushed ritz-type crackers (or use crushed potato chips and omit the melted butter), melted butter

refrigerated crescent rolls, honey dijon mustard, sliced zucchini, onion, sliced, butter, cooked, shredded chicken breast meat, eggs, salt, ground black pepper, dried basil, dried oregano, garlic powder, shredded mozzarella cheese

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

all-purpose flour, cornstarch, baking soda, baking powder, low-sodium soy sauce, dry sherry, water, vegetable oil, sesame oil, skinless, boneless chicken breast meat - cubed, chicken broth, white sugar, distilled white vinegar, dark soy sauce, sesame oil, chile paste, garlic, minced, cornstarch, water, olive oil for frying, toasted sesame seeds

skinless, boneless chicken breast meat, dry sherry, soy sauce, salt, eggs, vegetable oil, cornstarch, baking powder, white sugar, cornstarch, chicken broth, lemon juice, salt, lemon, sliced, vegetable oil

all-purpose flour, baking powder, ground sage, salt, butter, cold nonfat milk, chopped onions, garlic, chicken broth, potatoes, peeled and cubed, carrots, chopped, frozen mixed vegetables, thawed, reduced fat cream of chicken soup, all-purpose flour, cooked, cubed chicken breast meat, chopped fresh parsley, dried basil, dried thyme, salt and pepper to taste

butter, melted, olive oil, minced garlic, sun-dried tomato pesto, dried basil, dried oregano, grated parmesan cheese, alfredo sauce, chopped cooked chicken breast meat, pre-baked pizza crust, tomato, sliced, feta cheese

avocados - peeled, pitted and diced, chopped fresh cilantro, fresh lime juice , or to taste, salt to taste, garlic, peeled, pre-baked pizza crusts, olive oil, chopped cooked chicken breast meat, tomatoes, quartered, shredded monterey jack cheese, cayenne pepper

sour cream, fresh sorrel, chopped, lime, juiced, salt, white sugar, all-purpose flour, masa harina, baking powder, salt, water, butter, melted, vegetable oil, vegetable oil, cubed skinless, boneless chicken breast meat, kale, stems removed and leaves coarsely chopped, onion, sliced, salt, ground black pepper

sweet onion, finely diced, ground chicken breast (white meat only, no fat....personally, i use veggie burgers for this), lime juice , plus 1 lime,zested, taco seasoning mix, head romaine lettuce, thinly sliced, mango, peeled,seeded,and cut into 1 & # 8260,2 inch chunks, tomato, cored,cut into 6 to 8 wedges, shredded carrot, sliced scallion, cooked canned white beans ((i use black beans)) or 3/4 cup black beans, rinsed and drained (fat free, sugar free), avocado, peeled,seeded and cut into 8 wedges, sugar free fat free salsa, baked corn tortilla chips, pickled jalapeno peppers ((i use fresh ))

cooked chicken breast meat (shredded ), refrigerated pizza crust dough, onion (chopped ), fresh cilantro (chopped ), barbeque sauce, bacon, shredded mozzarella cheese

chicken drumsticks (about 2 lbs total, you can substitute thighs for dark meat, or breasts for white meat), salt, fresh ground pepper, paprika, ground red pepper (optional), olives or 1 tbsp canola oil

spaghetti noodles, ground turkey breast, green pepper (chopped ), yellow onion (chopped ), mushrooms, diced tomatoes (no salt added), cream of mushroom soup, low-fat cheddar cheese, water, parmesan cheese (grated )

spaghetti noodles, ground turkey breast, frozen peas (chopped ), frozen broccoli, white onion (chopped ), garlic clove (finely chopped ), diced tomatoes, cream of mushroom soup, monterey jack cheese or 1 1/2 cups mozzarella cheese, water, shredded cheddar cheese, grated parmesan cheese, red pepper flakes (optional)

dried guajillo or red new mexico chile peppers, stemmed and seeded, chicken stock, organic ketchup, cider vinegar, dark brown sugar, worcestershire sauce, dark amber maple syrup, shots mezcal or other tequila of your choice, garlic, finely chopped, limes, organic orange, shredded poached chicken breasts , recipe follows, evoo, smoky bacon, chopped, red onion, halved; 1 half chopped and the other half whole, baked beans , such as bush s, steak sauce , such as lea and perrins thick classic worcestershire sauce, coarsely ground black pepper, red cabbage (1 lb), finely shredded, kosher salt, flour tortillas, sharp white cheddar, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

white meat chicken breasts (bone in ), olive oil, white wine, garlic powder, salt, cracked black pepper

deli turkey breast , bologna, genoa salami, baked ham, (or any deli meats you prefer), chopped pimentos , or roasted red peppers, grated mozzarella cheese, bread dough (fresh or frozen )

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)