325033 baked acorn squash nuts garlic Recipes

acorn squash , halved crosswise and seeded, head garlic , wrapped in foil, unsalted butter, divided, leek, diced (white and pale green parts only), gala apple, cored and diced into 1/2-inch pieces, salt, freshly chopped thyme leaves

acorn squash, halved and seeded, salt and pepper to taste, butter, diced, brown sugar, ground cinnamon

old fashioned caramel dip, acorn squash, cut into halves, butter, melted, orange juice, apple pie spice blend, diced peeled apples, chopped pecans, bread cubes (1/4 inch)

acorn squash, cut into thirds, unsalted butter, pure maple syrup, cinnamon, nutmeg, freshly grated

acorn squash, butter, brown sugar, ground cinnamon, vanilla extract, salt

acorn squash, water, brown sugar, butter or 1/4 cup margarine, black pepper, season-all salt, basil

acorn squash, canola oil, cinnamon, nutmeg, raisins (optional)

acorn squash, about 2 lbs total weight, extra virgin olive oil, salt, garlic cloves, halved, pine nuts, fresh ground black pepper

acorn squash or 4 dumpling squash, salt, plus extra to taste, fresh ground black pepper, freshly ground nutmeg, unsalted butter, wild rice, vegetable broth (chicken broth will work too), olive oil, yellow onion, large, finely chopped, garlic cloves, minced, celery ribs, large, finely chopped, carrot, large, peeled and finely chopped, sage, fresh, minced, thyme, fresh, minced, parsley, fresh, minced, hickory baked tofu, chopped walnuts, toasted, dried sweetened cranberries

acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated

acorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese

acorn squash, halved and seeded, salt (1/8 tsp plus 1 pinch), salted butter, apricot preserves

acorn squash, whole, cinnamon, nutmeg, brown sugar, chopped pecans, granny smith apple