175 bake sponge cake Recipes

egg yolk, whole eggs, sugar, salt, baking powder, cake flour, oil, egg whites, granulated sugar, cream of tartar

cake flour or 1 cup pastry flour, baking powder, salt, eggs, almond extract, sugar, coconut milk

cake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional

cake flour , stir before measuring, baking powder, eggs, granulated sugar, lemon juice, vanilla extract, milk, heated

cake flour, white sugar, divided, salt, baking powder, eggs, apricot nectar, vanilla extract, almond extract

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

cake flour, cornstarch, baking powder, baking soda, caster sugar, oil, milk (can be soy for vegans), water, lemon juice or 50 ml vinegar, spice essence (eg vanilla, orange, strawberry etc)

cake flour, salt, baking powder, eggs, white sugar, lemon juice, lemon extract, hot milk

cake flour, white sugar, baking powder, vanilla, eggyolks, vegetable oil, eggwhites, cream of tartar

raspberries - set aside 2/3 cup in a separate bowl, tblspn icing sugar, gently mix remaining 2 1/3 cups with icing suar, sponge cake, eggs, granulated sugar, tblsp grated lemon rind, vanilla, all-purpose flour, baking powder, salt, butter - melted, lemon cream, unflavored gelatin, eggs - well beaten, granulated sugar, tblspn grated lemon rind, lemon juice, whipping cream

cake flour, white sugar, baking powder, vanilla, eggs, separated, vegetable oil, cream of tartar

butter , for tins, sea salt, baking powder, cake flour, plus more for tins, extra-virgin olive oil, sugar, eggs, grated lemon zest, whole milk, pear marmalade , recipe follows, powdered sugar, for garnish, pears, peeled, cored, and cut into small pieces, granulated sugar

sponge cakes , cups, frozen blueberries, mascarpone cheese, honey, honey, lemon zest, balance 100% pure egg white, cornstarch, vanilla, lemon juice, salt, honey, cinnamon

fresh, whole milk ricotta, powdered sugar, vanilla extract, cinnamon, chocolate chips, candied fruit with citron and angelica if possible, pre-baked sponge cake (homemade or store bought , lb cake may be used), green marzipan for covering the finished cassata

margarine (soft not melted , i use stork), sugar, flour, baking powder (level spoons), milk, eggs, vanilla essence

spooned / leveled ) cake flour, cocoa powder, baking powder, baking soda, salt, butter, softened, nutella, sugar, eggs, beaten, vanilla, plain, fat-free yogurt

cake flour, baking powder, salt, sugar, egg yolks (at room temperature ), water, lemon extract

cake flour, cornstarch, cocoa powder, cinnamon, double-acting baking powder, eggs, water, sugar, vanilla extract