Gianduja Sponge Cake Recipe

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Gianduja Sponge Cake
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Ingredients
11
Count
Nutrition
124
Calories
Total time
45
Minutes
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Ingredients:

  • 2 1/2 cups (spooned / leveled) cake flour
  • 2 tbsp cocoa powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp nutella
  • 1/2 cup sugar
  • 1 tbsp vanilla

Directions:

  1. Preheat oven to 350F.
  2. Line bottom of an 8 spring-form pan with parchment paper. then grease and flour the sides of the pan. Set aside.
  3. Sift together cake flour, cocoa, baking powder, baking soda and salt. Set aside.
  4. Beat together butter and Nutella.
  5. Add sugar, beating on high speed for about 3 minutes.
  6. Add eggs and vanilla, beat for 2 minutes.
  7. Beat in flour mixture alternately with yogurt.
  8. Pour batter into into prepared pan and smooth the top.
  9. Bake for about 45 minutes or until tests done.
  10. Let cool in pan for 10 minutes before inverting onto a cooling rack and cooling completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.56 Kcal (517 kJ)
Calories from fat 66.32 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 41.1mg 14%
Sodium 191.45mg 8%
Potassium 94.03mg 2%
Total Carbs 11.75g 4%
Sugars 10.84g 43%
Dietary Fiber 0.22g 1%
Protein 2.43g 5%
Vitamin A 0.1mg 2%
Iron 10.1mg 56%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 265.11 Kcal (1110 kJ)
Calories from fat 142.28 Kcal
% Daily Value*
Total Fat 15.81g 11%
Cholesterol 88.17mg 14%
Sodium 410.75mg 8%
Potassium 201.74mg 2%
Total Carbs 25.2g 4%
Sugars 23.25g 43%
Dietary Fiber 0.48g 1%
Protein 5.22g 5%
Vitamin A 0.1mg 2%
Iron 21.7mg 56%
Calcium 97.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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