120 bake raspberry bars Recipes

all-purpose flour, baking powder, butter, eggs, milk, raspberry jam, white sugar, butter, shredded coconut, vanilla extract

flour, oatmeal, brown sugar, baking soda, salt, unsalted butter, at room temperature, raspberry jam, lemon juice

butter, brown sugar, flour, salt, baking soda, quick-cooking oats, lemon juice, raspberry jam, water

flour, salt, baking soda, butter or 3/4 cup margarine, softened, brown sugar, uncooked oats, raspberry jam

butter, softened, sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, milk, vanilla extract, raspberry pie filling, butter, softened, shortening, cream cheese, softened, marshmallow creme, sugar, milk

king arthur unbleached all-purpose flour, sugar, butter, cubed, seedless raspberry jam, cream cheese, softened, milk, white baking chips, melted, semisweet chocolate chips, shortening

food cake mix (regular size), egg, butter, softened, seedless raspberry jam, white baking chips, cream cheese, softened, milk, semisweet chocolate chips, butter

semisweet chocolate, chopped, unsalted butter, cut into small pieces, seedless raspberry jam, sugar, eggs, all-purpose flour, baking powder, whipping cream, seedless raspberry jam, semisweet chocolate, chopped, fresh raspberries

butter, softened, white sugar, brown sugar, all-purpose flour, baking powder, salt, raspberry jam, rolled oats, chopped walnuts

crisco original no-stick cooking spray, butter, softened, brown sugar, almond extract or 1/2 tsp vanilla extract, pillsbury best all purpose flour, baking powder, rolled oats (quick or old fashioned), red raspberry preserves

fresh raspberries, divided, graham cracker squares, crushed, butter, melted, fat free cream cheese, soft, marshmallow creme, lemon juice

fresh raspberries, divided (about 2 1/2 cups), graham cracker crumbs, butter, melted, philadelphia light brick cream cheese spread, softened, jet-puffed marshmallow creme, lemon juice

flour, baking powder, butter, eggs, milk, raspberry jam, butter, melted, sugar, coconut flakes, vanilla

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, flaked coconut, divided, chopped walnuts, raspberry preserves, white baking chips

flour, shortening or butter, salt, baking powder, milk, egg well beaten, raspberry jam, brown sugar, egg, vanilla, butter , size of a walnut, coconut, chopped walnuts or pecans

butter, granulated sugar, vanilla, flour, a pinch of salt, baking powder, seedless raspberry jam, chocolate chips, flour, sugar, softened butter, chopped walnuts, vanilla

margerine or butter spread softened, brown sugar packed, flour, baking soda, almond extract, quick oats uncooked, seedless raspberry preserves simply friut brand is good, almonds

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.