Directions:
- Combine flour and baking powder in a bowl.
- Cut in 1/2 c. butter until the consistancy of cornmeal.
- Stir in 1 egg and the milk, mix until a soft dough is formed.
- Spread into an ungreased 8 or 9 square pan, pressing with fingers to get an even layer of dough.
- Spread raspberry jam over dough evenly.
- Stir together the remaining egg, melted butter, sugar, coconut and vanilla.
- Spread on top of jam.
- Bake at 350 for 30 minutes or until top is lightly browned.
- Cool, then cut into squares.
- NOTES : Also good made with other flavors of jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.57 Kcal (957 kJ) | ||
| Calories from fat | 127.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 14% | |
| Sodium | 220.59mg | 9% | |
| Potassium | 93.21mg | 2% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.32g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 419.32 Kcal (1756 kJ) | ||
| Calories from fat | 234.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 22% | |
|---|---|---|---|
| Cholesterol | 79.55mg | 14% | |
| Sodium | 404.69mg | 9% | |
| Potassium | 171.01mg | 2% | |
| Total Carbs | 43.84g | 8% | |
| Sugars | 13.39g | 29% | |
| Dietary Fiber | 3.06g | 7% | |
| Protein | 4.26g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.7mg | 5% | |
| Calcium | 90.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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