Directions:
- HEAT oven to 350°F Spray 8-inch square baking pan with no-stick cooking spray.
- BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
- SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
- BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.31 Kcal (1375 kJ) | ||
| Calories from fat | 111.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 10.74mg | 0% | |
| Potassium | 156.48mg | 3% | |
| Total Carbs | 46g | 15% | |
| Sugars | 31.77g | 127% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.02g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 382.65 Kcal (1602 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 19% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 10% | |
| Sodium | 12.52mg | 0% | |
| Potassium | 182.38mg | 3% | |
| Total Carbs | 53.62g | 15% | |
| Sugars | 37.03g | 127% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 3.52g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 71mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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