Directions:
- Mix first six ingredients. Roll out to fit 9x12 pan. Spread with raspberry jam, as thick or thin as you wish. Mix all remaining ingredients well. Spread over jam. Bake at 350 for 25 minutes. When cool, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.19 Kcal (1554 kJ) | ||
| Calories from fat | 232.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 16% | |
| Sodium | 345.72mg | 14% | |
| Potassium | 167.33mg | 4% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 464.76 Kcal (1946 kJ) | ||
| Calories from fat | 291.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 40% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 16% | |
| Sodium | 432.87mg | 14% | |
| Potassium | 209.51mg | 4% | |
| Total Carbs | 41g | 11% | |
| Sugars | 23.17g | 74% | |
| Dietary Fiber | 3.32g | 11% | |
| Protein | 5.24g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 102.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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