Directions:
- Reserve 20 berries for the garnish. Mix crumbs and butter together and press into 9 square pan. Refrigerate crust till filling is made. Beat the cream cheese, marshmallow creme and lemon juice with mixer on medium speed till light and fluffy. Stir in the raspberries; spoon into crust. refrigerate 4 hours Cut into 20 bars. tope each one with a berry. Time indicated is chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1436.17 Kcal (6013 kJ) | ||
| Calories from fat | 646.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.88g | 111% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 1344.36mg | 56% | |
| Potassium | 379.14mg | 8% | |
| Total Carbs | 183.01g | 61% | |
| Sugars | 53.14g | 213% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 8.5mg | 47% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 446.94 Kcal (1871 kJ) | ||
| Calories from fat | 201.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 111% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 3% | |
| Sodium | 418.36mg | 56% | |
| Potassium | 117.99mg | 8% | |
| Total Carbs | 56.95g | 61% | |
| Sugars | 16.54g | 213% | |
| Dietary Fiber | 2.38g | 31% | |
| Protein | 4.73g | 30% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 2.7mg | 47% | |
| Calcium | 35.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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