Directions:
- Reserve 20 of the raspberries for garnish; refrigerate until ready for use.
- Mix graham crumbs and butter until well blended; press firmly onto bottom of 9-inch square pan. Refrigerate until ready to use.
- Beat cream cheese, marshmallow creme and lemon juice in large bowl with electric mixer on medium speed until light and fluffy. Stir in remaining raspberries; spread over crust.
- Refrigerate at least 4 hours. cut into 20 bars. Top each bar with 1 of the reserved raspberries just before serving. Stor in a tightly covered container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.9 Kcal (552 kJ) | ||
| Calories from fat | 55.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 123.02mg | 5% | |
| Potassium | 4.26mg | 0% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 353.14 Kcal (1479 kJ) | ||
| Calories from fat | 149.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 10% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 3% | |
| Sodium | 329.36mg | 5% | |
| Potassium | 11.4mg | 0% | |
| Total Carbs | 47.47g | 6% | |
| Sugars | 14.61g | 22% | |
| Dietary Fiber | 2.44g | 4% | |
| Protein | 4.09g | 3% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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