337097 bake grala bar oil Recipes

baking potatoes , scrubbed and well-dried, canola oil (don tsp use vegetable oil spray...too much liquid)

baking potato, olive oil, paprika, garlic powder, chili powder, onion powder

baking potatoes , each about 10 oz, vegetable oil (optional), garbanzo beans, drained, ground coriander, ground cumin, fresh cilantro, chopped, low-fat unsweetened yogurt, salt and pepper

baking potatoes, olive oil, chopped peeled onions, garlic, crushed, chopped peeled tomatoes, drained, eggplant, diced, green beans, trimmed and sliced, crushed dried parsley, dried basil, dried thyme, salt, ground black pepper, grated parmesan cheese, mozzarella cheese, grated

baking potatoes (4 lb), canola oil, plus more for rubbing, unsalted butter, mixed wild mushrooms, salt and freshly ground pepper, white onion, finely chopped, garlic, minced, dry white wine, beef stock or low-sodium broth, chopped tarragon, chopped thyme

russet potatoes, unpeeled (6-8 oz each), olive oil, salt, coarse black pepper, chopped green onion, chopped bell pepper, ranch dressing or ranch dip, sour cream, shredded cheese, crumbled blue cheese, crumbled crisp bacon, salsa, diced avocado, diced tomato

baking potatoes - baked, tb olive oil, green pepper - chopped, garlic- chopped, sliced mushrooms- chopped, tb fresh parsley - chopped, butter, milk, shredded cheddar cheese - divided in half, salt and pepper to tast

ingredients for baked latkes, olive oil, divided, idaho , russet, yukon gold or red new potatoes (2 lb./1 kg.), onion, garlic , if desired (or 1/8 tsp. powder), fresh dill (or 1 tsp. dried dill), if desired, eggs, lightly beaten, flour, baking powder, salt, pepper

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired

baked baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked and crumbled bacon, shredded cheddar cheese, sour cream , optional, sliced green onions

baking potatoes, olive oil, onion, sliced, sweet red pepper , cut into strips, yellow pepper , cut into strips, sliced mushrooms, hot italian sausages or 3 mild italian sausages, cooked and sliced, tomato sauce or 1/2 cup salsa, salt and pepper

baking potatoes , scrubbed, olive oil, onion, finely chopped, reduced-fat sour cream, coarse salt and pepper, snipped chives

baking potatoes, olive oil, garlic clove, crushed, chopped fresh rosemary, tomatoes , thinly sliced lengthways, baby courgettes , thinly sliced lengthways, ball mozzarella cheese, thinly sliced, salt & freshly ground black pepper

idaho potato per person , plus a few extras, vegetable oil, kosher salt, butter, sour cream, grated cheddar, bacon , fried crisp, drained, and crumbled

potatoes, russet potatoes with a couple of fork punctures in each, canola oil, turkey bacon, shredded, reduced-fat sharp cheddar cheese, fat-free sour cream, green onions (the white and part of the green), chopped; or 1/4 cup chopped chives, black pepper to taste, broccoli florets, steamed (optional), crisp turkey bacon, broken into bits (optional), mushroom slices, sauteed in wine or broth (optional)

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with vegetable oil, cornstarch, plain yogurt, garlic clove, minced and mashed to a paste with 1 1/2 tsp salt, coarsely chopped walnuts, vegetable oil, onion , halved lengthwise and sliced thin crosswise, ground chuck, cinnamon, minced fresh parsley leaves