Directions:
- Preheat oven to 400 degrees. Place potatoes into microwave/convection oven and set it to sensor cook for hard vegetables (or microwave on HIGH for about 10 minutes or until tender). Rub a little oil on the outside of each potato. Set them on a baking sheet and let the outside crisp up in the hot oven for 15 minutes.
- Set out all of your potato fixings on the table along with the baked potatoes (options include shredded cheese, sour cream, green onions, black pepper, broccoli florets, crisp turkey bacon broken into bits, sautéed mushrooms, etc.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.58 Kcal (3394 kJ) | ||
| Calories from fat | 422.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.94g | 72% | |
|---|---|---|---|
| Cholesterol | 153.29mg | 51% | |
| Sodium | 3071.4mg | 128% | |
| Potassium | 1625.27mg | 35% | |
| Total Carbs | 50.25g | 17% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 51.46g | 103% | |
| Vitamin C | 54.9mg | 92% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.7mg | 26% | |
| Calcium | 302.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 120.09 Kcal (503 kJ) | ||
| Calories from fat | 62.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 72% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 51% | |
| Sodium | 455.05mg | 128% | |
| Potassium | 240.79mg | 35% | |
| Total Carbs | 7.45g | 17% | |
| Sugars | 0.42g | 11% | |
| Dietary Fiber | 0.73g | 20% | |
| Protein | 7.62g | 103% | |
| Vitamin C | 8.1mg | 92% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.7mg | 26% | |
| Calcium | 44.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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