1738 bake boiled butter Recipes

extra firm tofu (i have used 500g succesfully), peanut butter, low sodium soy sauce, boiling water, garlic cloves, crushed, vinegar, extra virgin olive oil, grated fresh ginger or 1/2 tsp powdered ginger, maple syrup, pepper (or to taste)

crisco baking sticks butter flavor shortening or 1/2 cup butter flavor shortening, plus additional for greasing, nonfat milk (recipe calls for whole milk), white vinegar, granulated sugar, brown sugar, crunchy peanut butter, water, boiling, vanilla, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, nonfat milk, all-purpose flour, sugar, crisco baking sticks butter flavor shortening or 1/2 cup butter flavor shortening

butter or 1 tbsp oleo, milk, baking powder, sugar, flour, blueberries (sweetened with 1/4 cup, sugar and 1 tsp), cinnamon, boiling water

butter-pecan frosting, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, garnish: toasted pecan halves

butter, softened, white sugar, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, ground cinnamon, baking soda, milk, chopped walnuts

boiling water, milk, rolled oats (not instant ), salt, chopped dried fruit, apples or 2 medium pears, chopped fine, ground cinnamon, brown sugar or 3 tbsp maple syrup, heavy cream or 1 cup light cream, butter

cooked potatoes, diced into 1 inch cubes, carrot, diced into 1 inch cubes,steamed or boiled, green peas, boiled or steamed, french beans, cut into 1/2 inch bits,boiled or steamed, butter , plus, butter, flour, cold milk, cream (optional), grated cheddar cheese, lemon , juice of, sugar, salt, fresh ground pepper

chopped onion, grain rice, butter, boiling chicken broth or 2 cups boiling salt water

baking cocoa, baking soda, butter, melted, boiling water, sugar, eggs, beaten, vanilla, flour, cinnamon, salt, semi-sweet chocolate chips, butter, softened, baking cocoa, sugar, cinnamon, evaporated milk, vanilla

baking cocoa, baking soda, butter, melted, divided, boiling water, sugar, eggs, beaten, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, salt, semisweet chocolate chips, butter, softened, baking cocoa, sugar, ground cinnamon, evaporated milk, vanilla extract

all-purpose flour, sugar, salt, baking soda, butter or margarine, buttermilk, cooking apples, peeled and cored, sugar, divided, butter or margarine, divided, ground cinnamon, divided, cheesecloth, butter or margarine, divided, boiled apple dumpling dip

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

brown sugar, softened butter, flour, eggs, brown sugar, vanilla extract, flour, baking powder, salt, milk chocolate chips, peanut butter chips, baking cocoa, butter, boiling water, powdered sugar

butter, cream cheese , please use philadelphia, salt, flour , plus, flour, egg white, compact head white cabbage, butter, salt, sugar, hard-boiled eggs, butter, melted

granulated sugar, cocoa, milk, butter or 1/4 cup margarine, quick-cooking oats, vanilla extract, peanut butter (plain or crunchy), nuts

butter, sugar, water, cocoa, bicarbonate of soda (baking soda), eggs, self-raising flour

brown sugar, crushed pineapple, mixed spice, plain flour, self-rising flour, eggs, mixed dried fruit , apples, pear, apricot sultanas, peaces, baking powder, butter, brandy, enough to cover the fruit

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.