Directions:
- Combine flour, 2 tablespoons sugar, salt, and baking soda in a large mixing bowl. Cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal. Add 2 cups buttermilk, stirring until dry ingredients are moistened.
- Divide dough into 8 equal portions. Roll each portion into a 6- inch circle on a lightly floured surface. Place an apple on each circle. Fill each apple center with 2 teaspoons sugar, 1 teaspoon butter, and 1/8 teaspoon cinnamon. Moisten edges of dough with water. Fold dough over apple; pinch edges together to seal. Wrap each dumpling in a 12-inch square of cheesecloth; tie securely.
- Place dumplings in a large Dutch oven with boiling salted water to cover. Simmer 35 to 40 minutes. Remove dumplings; discard cheesecloth. Place each dumpling in an individual serving bowl; top each with 1 tablespoon butter. Serve dumplings hot with dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.18 Kcal (2111 kJ) | ||
| Calories from fat | 254.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 44% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 25% | |
| Sodium | 517.16mg | 22% | |
| Potassium | 158.73mg | 3% | |
| Total Carbs | 53.14g | 18% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 8.42g | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 315.83 Kcal (1322 kJ) | ||
| Calories from fat | 159.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 44% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 25% | |
| Sodium | 323.96mg | 22% | |
| Potassium | 99.43mg | 3% | |
| Total Carbs | 33.29g | 18% | |
| Sugars | 3.34g | 21% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 5.27g | 17% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 57mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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