194 baguette olive balsamic Recipes

baguette, sliced 1/2 inch thick, garlic cloves, peeled, star extra virgin olive oil, star spanish olives, drained and sliced, diced tomato, seeded, red onion, minced, star capers, drained, star balsamic vinegar, black pepper, freshly ground

french bread baguette, olive oil, balsamic vinegar, garlic clove, minced, pepper, olive tapenade, chopped flat-leaf parsley, garnish: green onion strips, sliced green onions

baguette, chickpeas, drained, rinsed, and roughly chopped, fresh flat-leaf parsley leaves, roughly chopped, garlic, finely chopped, extra-virgin olive oil, balsamic vinegar, kosher salt, black pepper

grape tomatoes, quartered, celery ribs, chopped, shredded carrot, sliced ripe olives, sliced pimiento-stuffed olives, minced fresh flat-leaf parsley, chopped red onion, minced garlic, olive oil, balsamic vinegar, salt, pepper, french bread baguette, sliced and toasted

baguette slices, olive oil, peeled and thinly sliced peaches (about 3 medium), balsamic vinegar, blue cheese, crumbled, freshly ground black pepper (optional)

cream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil

tomatoes (i prefer either roma or cherry or grape), yellow pepper, orange bell pepper (i don tsp like green peppers, so use whatever color you want), jalapeno pepper , remove ribs and seeds, dice finely, hot banana pepper , remove ribs and seeds, dice finely, onion, garlic cloves (sometimes i use both) or 4 tbsp minced , if fresh unavailable (sometimes i use both), garlic powder, salt and pepper, each, basil, cayenne pepper, olive oil, balsamic vinegar, balsamic vinaigrette, white vinegar, french baguette

eggplants , cut lengthwise into 1/4-inch slices, coarse salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, chopped, balsamic vinegar, vegetable oil, for grill, baguette , halved lengthwise, feta cheese, fresh basil , torn

goat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil

baguette, provolone cheese (3 thin slices) or 3 oz mozzarella cheese (3 thin slices), torn fresh spinach, cooked chicken breasts (foil pouch), tomatoes, thinly sliced, radishes, sliced, sliced black olives, fresh ground pepper, garlic clove, peeled, fresh basil leaf, lightly packed, olive oil, capers, drained, balsamic vinegar, dijon mustard

olive oil, onions, sliced, salt, balsamic vinegar, olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, cleaned and rinsed, white wine, baguette, cut in to 1/2-inch slices, toasted or grilled

balsamic vinegar, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground black pepper, plus more for seasoning, flank steak, french baguette, sliced, olive oil, salt and freshly ground black pepper, grated monterey jack cheese, sliced scallions, for garnish

balsamic vinegar, canola oil, onion, coarsely chopped, garlic, coarsely chopped, ketchup, ancho chile powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile in adobo sauce, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground pepper, flank steak, french baguette , halved lengthwise and cut into 4-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, grated monterey jack cheese, sliced scallions , for serving

baguette, olive oil, dried basil, tomatoes, chopped into 1/2 inch cubes, basil chiffonade, black pepper, fresh ground, sea salt, garlic cloves, balsamic vinaigrette, black pepper boursin cheese

baguette or similar bread (stale bread is fine), olive oil, for brushing, ripe peaches, balsamic vinegar, crumbled blue cheese, freshly ground black pepper (optional)

baguette , cut into 30 (1/2 in) slices, olive oil, butter, brown sugar, birds eye frozen pepper stir-fry, balsamic vinegar, salt & black pepper, fresh goat cheese, crumbled, fresh basil leaves , cut into a strips (optional)

baguette, olive oil, tomatoes, balsamic vinegar, salt, pepper, ripe avocado, goat cheese, lemon , zest and juice, garlic clove, peeled, tabasco sauce

fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil