49 badam pista kulfi Recipes

milk (skim to full), chinese noodles (or 1-2 falooda sev), rose water (or rooafzah), falooda seeds (or takmaria seeds) (optional), pista , kulfi (indian store, $5 for a quart) or plain kulfi ice cream (indian store, $5 for a quart)

lamb, cube fresh ginger, chopped, garlic cloves, chopped, fresh green chilies, chopped, plain yogurt, butter, onions, sliced, turmeric, ground cumin, ground coriander, ground nutmeg, chili powder, water, salt, fresh single cream, ground almonds, garam masala, paprika

evaporated milk, sweetened condensed milk, white bread , torn into pieces, ground cardamom

milk, green cardamom pods, sugar, almonds, blanched and chopped, pistachios, unsalted and chopped

rice flour, milk (6%), sugar, pistachios, chopped, rose water, cardamom seed, chopped

evaporated milk, condensed milk, whipping cream , whipped (or 16 oz light cool whip), cardamom, saffron strands, almonds, pistachios, mango pulp, can be used in place of cool whip for a kulfi. (omit the nuts if using pulp.)

evaporated milk, heavy cream, sweetened condensed milk, ground cardamom, ground pistachio nuts

cc milk / evaporated milk, cornflour , mixed, mawa ( add a pinch of soda to the boiling milk , stirring until it thickens ) / sweet condensed milk and skip the caster sugar, caster sugar and 1 cup heavy cream - mixed, few drops of essence, few almonds , pistachio nuts and cardamoms - grated

heavy cream, condensed milk (regular tin), bread, badam powder (almond), pista powder (pistachios)

full-cream milk, saffron, crushed, sugar, green cardamoms, crushed, almonds , slivered, pistachios, finely sliced, cornflour or 1 cup arrowroot, water, water, chilled

whole milk, sugar , or to taste, ground green cardamom seeds, ground pistachios, blanched pistachios, coarsely chopped

glasses milk (doodh), almonds, raw (badam), leaves saffron (kesar), green cardamoms (choti elaichi), sugar, ice cubes, crushed

milk, rice flour, sugar (to taste), th cup blanched almonds and roasted pistachios (sliced), green cardamoms (crushed )

almonds, finely ground, sugar, whole milk, ghee or 1 -2 tbsp clarified butter (use for authenticity!)

kulfi ice cream (super easy kulfi (pakistani ice cream), or 6 popsicles), milk, basil seeds (called takmaria in indian or pakistani stores, soak before making dessert), rose syrup (called roohafza in indo or pak store), falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)