Directions:
- Peel the almonds, wash and grind to fine paste.
- Heat ghee in a heavy pan.
- Add paste and cook on first high then slow flame, stirring continuosly.
- After a while it should turn a light brown and aromatic.
- Carefully pour hot milk and stir.
- Use a long-handled spatula as the mixture tends to splatter.
- When thickens, add the sugar and cook, stirring continously and gently till ghee begins to separate.
- Decorate with chopped nuts and serve hot.
- Enjoy this yummy Indian sweet!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4284.15 Kcal (17937 kJ) | ||
| Calories from fat | 3399.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 377.78g | 581% | |
|---|---|---|---|
| Cholesterol | 700mg | 233% | |
| Sodium | 377.53mg | 16% | |
| Potassium | 2924.53mg | 62% | |
| Total Carbs | 183.83g | 61% | |
| Sugars | 144.68g | 579% | |
| Dietary Fiber | 29.25g | 117% | |
| Protein | 75.68g | 151% | |
| Iron | 6.5mg | 36% | |
| Calcium | 1368.9mg | 137% | |
| Amount Per 100 g | |||
| Calories | 335.35 Kcal (1404 kJ) | ||
| Calories from fat | 266.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 581% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 233% | |
| Sodium | 29.55mg | 16% | |
| Potassium | 228.93mg | 62% | |
| Total Carbs | 14.39g | 61% | |
| Sugars | 11.32g | 579% | |
| Dietary Fiber | 2.29g | 117% | |
| Protein | 5.92g | 151% | |
| Iron | 0.5mg | 36% | |
| Calcium | 107.2mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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